9 baked salmon with cheese crust Recipes

fresh spinach leaves, philadelphia cream cheese, room temperature, mascarpone cheese, room temperature, ground nutmeg, salt and pepper, to taste, salmon fillets, with skin about 1-inch thick, olive oil, french bread, with crust cut into small cubes, butter, melted, parmesan cheese or 1/2 cup pecorino cheese, freshly grated

fresh spinach leaves, cream cheese (about 4 oz), room temperature, mascarpone cheese,* room temperature, ground nutmeg, salmon fillets with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs from french bread with crust, butter, melted, freshly grated parmesan cheese

mayonnaise, grated parmesan cheese, ground red pepper, salmon fillets, lemon, crushed butter flavored crackers (i use ritz)

pizza crust, pre-baked (10 oz), olive oil, fresh dill, chopped, soft fresh goat cheese, red onion, thinly sliced, smoked salmon , cut into 1-inch pieces, capers (optional)

store-bought partially baked extra thin pizza crust, extra-virgin olive oil, cream cheese, at room temperature, sliced shallot, capers, chopped fresh dill, sliced smoked salmon

salmon, cooked and flaked, bread, crusts trimmed, grated cheddar cheese, eggs, low fat milk, salt and pepper, green onions sliced

dried pasta shapes, milk, salmon fillet, skinned, cheese sauce, bought, capers, drained and rinsed, garlic cloves, chopped, lemon , zest of, finely grated, flat leaf parsley, chopped, fresh breadcrumb