243621 scrambled eggs portobello mushrooms Recipes
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prewashed baby arugula and6 Moreprewashed baby arugula, portobello mushrooms, sliced into cubes, shallots, peeled and sliced, olive oil, quality aged balsamic vinegar (yes, the more expensive 1 is worth it !), log of fresh goat cheese, room temperature, toasted walnuts, finely crushed (i put them in a ziplock bag and smash with a marble rolling pin)5 min, 7 ingredients
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portobello mushroom caps, sliced, onion, sliced, salt and11 Moreportobello mushroom caps, sliced, onion, sliced, salt, pepper, vegetable cooking spray, balsamic vinegar, yellow cornmeal, refrigerated pizza crust dough, basil pesto, plain nonfat yogurt, chopped fresh basil, fresh mozzarella cheese slices (6 oz), tomatoes, chopped, shredded parmesan cheese22 min, 14 ingredients
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loosely packed torn curly endive, loosely packed arugula and11 Moreloosely packed torn curly endive, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, chopped fresh chives, slab bacon slices, thinly sliced crosswise, shallot, minced, champagne vinegar, dijon mustard, extra virgin olive oil, kosher salt and freshly ground pepper to taste, halved baby portobello mushrooms, cooked large eggs, halved, artisan bread slices, toasted13 ingredients
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portobello mushroom caps, stems removed and6 Moreportobello mushroom caps, stems removed, fine sea salt, divided, chopped collard green leaves or other dark leafy greens, stems and tough ribs removed before chopping, red onion, sliced, garlic, finely chopped, freshly ground black pepper, crumbled blue cheese55 min, 7 ingredients
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portobello caps (about 3/4 lb), chopped onion and14 Moreportobello caps (about 3/4 lb), chopped onion, chopped celery, chopped carrot, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, cubed french bread, toasted, vegetable broth, feta cheese, crumbled, low-fat balsamic vinaigrette, divided, grated fresh parmesan cheese, black pepper, mixed salad greens16 ingredients
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portobello mushroom, stem removed, olive oil and8 Moreportobello mushroom, stem removed, olive oil, dried oregano, salt and pepper, to taste, plum tomato, chopped, pitted green olives, chopped, mayonnaise, multigrain hamburger bun, split and toasted, lettuce leaf, provolone cheese25 min, 10 ingredients
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eggs, lightly beaten, soft bread crumbs and10 Moreeggs, lightly beaten, soft bread crumbs, portobello mushrooms, stems removed, finely chopped, onion, finely chopped, garlic cloves, minced, salt, dried thyme, pepper, lean ground turkey, chili sauce, stone-ground mustard, cayenne pepper30 min, 12 ingredients
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Portobello Hashbrowns
portobello mushroom diced, white onion diced and3 Moreportobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper10 min, 5 ingredients -
Portobello Hash Browns
portobello mushroom diced, white onion diced and3 Moreportobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper20 min, 5 ingredients -
Portobello Parmesan
portobello mushroom caps (about 1 lb) and4 Moreportobello mushroom caps (about 1 lb), freshly ground black pepper, salt, basic marinara, grated fresh parmesan cheese6 ingredients -
Portobello Sandwiches
portobello mushrooms, stems removed and5 Moreportobello mushrooms, stems removed, fat-free italian dressing, divided, provolone cheese, whole wheat hamburger buns, split, roasted red peppers, drained and quartered6 ingredients -
Scrambled Eggs With Asparagus, Goat Cheese, and Avocado
eggs, egg whites, canola oil cooking spray, heavy cream and7 Moreeggs, egg whites, canola oil cooking spray, heavy cream, stalks asparagus, chopped, mushrooms, chopped, onion, chopped, avocado, chopped, goat cheese, salt, black pepper10 min, 11 ingredients -
Grilled Tomatoes And Scrambled Eggs Chinese-style
grilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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