211197 scrambled egg croissants vegetarian option Recipes

eggs, mayonnaise or salad dressing, water (optional), margarine or butter, salt and pepper to taste (optional)

eggs, water, garlic powder, mayonnaise, dry white wine, salt and pepper to taste, shredded cheddar cheese

eggs, lowfat milk or cream, pepper, salt (optional), margarine or butter, shredded cheddar cheese or monterey jack cheese or swiss cheese

eggs, kosher salt, freshly ground black pepper, olive oil, baby spinach, grated parmesan, crushed red pepper flakes

eggs, lightly beaten, good-quality corn tortilla chips, onion, chopped, olive oil, mexican chorizo (fresh sausage), casing discarded, or 7 oz spanish chorizo (cured sausage), cut into 1/2-inch pieces, bottled green salsa

eggs, chopped fresh chives, milk, butter, onion, chopped, sliced smoked salmon , cut into strips

eggs, chopped fresh dill or chives, salt, pepper, butter, sliced vidalia onion, cream cheese, sour cream (optional), smoked salmon , cut into 1/2-inch-wide strips

eggs, grated parmesan, thick bacon, chopped, onion, chopped, al-dente cooked pasta, salt and pepper to taste

eggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onions, chopped fresh peppermint or other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprigs (optional)

eggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)