21901 scottish morning rolls Recipes

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

russet potato, active dry yeast, granulated sugar, salt, unsalted butter, melted, egg, all-purpose flour, softened butter, brown sugar, ground cinnamon, peaches , pealed and sliced into wedges

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

butter (have used vegan margarine with good results), rolled oats, all-purpose white flour, whole wheat pastry flour, sugar (may sub splenda), baking powder, baking soda, salt, raisins (i have subbed these out with dates and dried cranberries in the past), egg, lightly beaten, nonfat plain yogurt (may use soy with good results), canola oil

flour, baking powder, baking soda, salt, firmly-packed brown sugar, sugar, butter, softened, shortening, cream cheese, softened, eggs, unsweetened chocolate, vanilla, chopped pecans, quick-cooking rolled oats, sugar, chocolate frosting , if desired

brown sugar, ground cinnamon, ground nutmeg, granny smith apples - peeled, cored, and sliced 1/4 inch thick, dried cranberries, butter , cut into pieces, rolled oats, water, apple juice, cranberry juice, salt, candied walnuts (optional)

water, skim milk, quinoa, banana, sliced, rolled oats, oat bran, salt, ground cinnamon, chopped walnuts, brown sugar, vanilla extract

frozen yeast dinner roll dough (around 24, depending on size. i buy 1 package of cloverleaf rolls), brown sugar, butterscotch pudding (not instant ), cinnamon, chopped pecans, melted butter or 1/2 cup margarine

sausage, eggs, milk, salt, dry mustard, refrigerated crescent dinner rolls, sharp cheddar cheese, grated

flour, whole wheat flour, rolled oats, baking powder, soy protein isolate, ground flaxseed, black sesame seeds, coconut milk, brown sugar, grated fresh ginger, pineapple jam (or crushed pineapple, drained), toasted sesame oil, coconut extract, diced strawberries

sugar, ground cinnamon, milk, refrigerated reduced-fat crescent rolls, sugar substitute equivalent to 1/2 cup sugar, divided

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

oat flour, rolled oats, flour, baking soda, salt, sour soymilk (add 1 tsp vinegar to soy milk), egg substitute (to equal 2 eggs)

frozen rhodes regular white dinner rolls, butterscotch pudding (cook n serve variety), brown sugar, butter, chopped pecans (optional, but not optional for me...i use about 1 cup)

crescent rolls, crumbled bacon or 1 lb sausage or 1 lb ham (pieces), mushroom pieces, monterey jack cheese, grated, eggs, beaten, cream of onion soup

mackerel fillets, organic scottish oats, brown linseeds, egg

oat flour, rolled oats, whole wheat flour, baking soda, salt, sour soymilk, egg beaters egg substitute

eggs, whisked, onion, chopped, bell pepper, chopped, sliced mushrooms, roll of breakfast sausage, salt and pepper, softened cream cheese, chopped black olives, butter, divided, bread, sliced green onions , optional