918 scottish iii Recipes

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter, melted, milk, egg, beaten to blend, raisins

fresh white breadcrumbs, chopped fresh chives or green onions, dunlop , sharp cheddar or cheshire cheese, grated (about 7/8cup), eggs, cayenne pepper, half and half, fresh chive pieces

all-purpose flour, rolled oats, white sugar, baking powder, salt, currants, egg, beaten, unsalted butter or 1/2 cup margarine, melted, milk

cold unsalted butter, powdered sugar, granulated sugar, all-purpose flour

olive oil, carrot, chopped, turnip, chopped, onion, chopped, leek, trimmed and chopped, oatmeal, meat stock or 570 ml vegetable stock, milk, salt and pepper, chopped parsley

light cream (don tsp use heavy or whipping cream), sweetened condensed milk, malt scotch whisky, instant coffee, chocolate syrup (we use hershey s), vanilla extract, almond extract

self-raising flour, good pinch mustard powder or cayenne pepper, butter, cheddar cheese, grated, spring onions, trimmed and finely chopped, eggs or 1 large egg, beaten, buttermilk or 2 -4 tbsp plain yogurt

chicken thighs, apricot jam, dijon mustard, tomato ketchup, worcestershire sauce, soy sauce, cayenne pepper (to taste), garlic clove, crushed, salt & freshly ground black pepper, to taste

hard-boiled eggs, well-chilled, sausage meat, minced parsley, ground sage, pepper, flour, eggs, beaten, breadcrumbs, vegetable oil (for frying )

butter, softened, lemon rind, finely grated, lemon juice, fresh dill, chopped, butter, for greasing, salmon steaks, lemons, sliced and halved, fresh dill sprigs, salt, ground black pepper, new potatoes , boiled for serving alongside, green salad

potatoes, peeled and cut in cubes, rutabaga, peeled and cut in cubes, salt and pepper, milk, butter

self-rising flour, sugar, baking soda, egg, lightly beaten, milk, butter

white flour, rice flour, fine sugar (berry, aka bar sugar, extra finely ground granulated sugar), butter (at room temperature )

oxtail, cut into pieces, surplus fat removed, onions, chopped (i recommend sweet onions), carrot, chopped, stalks celery, chopped, butter (or meat dripping), beef stock, tomato juice, plain flour, port wine, bay leaf, thyme, parsley (including stalks), stalk celery, with leaves, whole green onions

fresh yeast, sugar , for creaming the yeast, milk , and, water, mixed and warmed to blood heat (more if necessary), strong white bread flour, salt, butter, flour , for dusting

refrigerated pie crusts (1 15-oz package), room temperature, granny smith apples, peeled, cored, cut into 1/3-inch cubes, sugar, divided, gingersnap cookie crumbs, orange marmalade, golden raisins, grated orange peel, whipping cream

fryer chickens, in pieces, onions, cut in half, butter or 1/4 cup margarine, melted, onion, minced, butter or 1/4 cup margarine, oats, salt, ground coriander, pepper, ground nutmeg