1514 scottish harvest festival Recipes
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proofed sourdough starter and9 Moreproofed sourdough starter, harvest grain blend for bread (see above), butter or 2 tbsp olive oil, milk, salt, honey, multi-grain flour, whole wheat flour, all-purpose flour (as needed), harvest grain blend for bread, for sprinkling on top of loaf, if desired24 hour 40 min, 10 ingredients
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eggs, sugar, vanilla, all-purpose flour and17 Moreeggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired21 ingredients
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Scottish Lace Cookiesshortening, white sugar, eggs, almond extract, rolled oats and1 Moreshortening, white sugar, eggs, almond extract, rolled oats, salt6 ingredients
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Scottish Apple Pierefrigerated pie crusts (1 15-oz package), room temperatu... and7 Morerefrigerated pie crusts (1 15-oz package), room temperature, granny smith apples, peeled, cored, cut into 1/3-inch cubes, sugar, divided, gingersnap cookie crumbs, orange marmalade, golden raisins, grated orange peel, whipping cream1 hour 30 min, 8 ingredients
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