1837 scottish grasmere shortbread Recipes

shortcrust pastry, mixed dried fruit, butter, dark brown sugar, walnuts, chopped, glace cherries, chopped, egg, beaten, icing sugar, lemon juice

minced beef (hamburger meat), pork sausage, fresh breadcrumbs, water, salt, ground coriander, black pepper (more if you prefer it spicier), ground nutmeg or 1 1/2 tsp ground mace

herring fillets, butter, lemon , juice of, whiskey, double cream, worcestershire sauce, tabasco sauce, clarified butter, black pepper

butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream

white flour, baking powder, cold butter, egg, salt, deciliter milk, grated cheese

hard-boiled eggs, sausage (your choice ), raw egg (, beaten ), seasoned dry bread crumb, cooking oil

prepared pie pastry (homemade or store-bought , i use my no-fail butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), granny smith apples, peeled, cored and cut into 1/3-inch cubes, sugar, gingersnap crumbs (use only crispy cookies for this not soft), marmalade (store-bought ), golden raisin, grated orange zest, whipping cream, sugar

onions, thinly sliced, butter, flour, stock, milk, pepper, cheddar cheese, shredded

flour, cornflour or 4 oz rice flour, butter, icing sugar, caster sugar , for dredging

whole wheat flour, white flour, golden syrup or 1 tbsp corn syrup, milk, baking soda, cream of tartar, salt

scottish ale, brown sugar, seasoning salt, ground black pepper, msg

eggs , to boil, lemon, grated, dried parsley, cut into small pieces, basil, cut into small pieces, ground nutmeg, breadcrumbs, ground beef, uncooked eggs , to mix in the ground meat, blue band butter

butter or 2 tbsp margarine, white potatoes or 4 large , sliced, onion, sliced, salt, paprika, black pepper, cayenne pepper, dried parsley flakes, chicken broth or 1 (14 oz) can beef broth, water

barley, currants, seedless raisin, water, salt, superfine sugar, to serve with the pudding, light cream, to serve with the pudding

rolled oats, sugar, vanilla sugar, chopped semisweet chocolate, whipping cream, whiskey

caster sugar, golden syrup, butter, milk (whole tastes better but semi-skimmed and skimmed work), drops vanilla extract (vanilla essence will also work)

sirloin steaks , preferably aberdeen angus, butter, onion, chopped, scotch whisky (or whisky liqueur such as drambuie), double cream (heavy whipping cream), salt and pepper