Scottish Apple Orange Marmalade Pie Recipe

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Scottish Apple Orange Marmalade Pie
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Ingredients:

Directions:

  1. Set oven to 375 degrees, and set oven rack to bottom position).
  2. Roll out the bottom pastry, then line the 9-inch pie dish with bottom pastry, then place in refrigerator while mixing the apple mixture.
  3. In a bowl, mix together 1/2 cup plus 2 tablespoons white sugar, cookie crumbs, marmalade, raisins and orange zest.
  4. Spoon the filling into the pastry crust.
  5. Roll out the top pastry, and then place on top pressing the crust edges together to seal.
  6. Crimp edge decorativly (you can also flute the edges if desired).
  7. Cut a 1-inch hole in center of the top crust.
  8. In a small cup whisk together the whipping cream and 1 tablespoon sugar, then brush over top crust.
  9. Bake for about 45 minutes, or until crust is golden and fruit is bubbles thickly (you might want to place the pie on a baking sheet to catch any spills).
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.09 Kcal (1374 kJ)
Calories from fat 124.93 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 1.85mg 1%
Sodium 216.77mg 9%
Potassium 170.33mg 4%
Total Carbs 50.25g 17%
Sugars 26.55g 106%
Dietary Fiber 3.25g 13%
Protein 2.86g 6%
Vitamin C 4.9mg 8%
Iron 1.4mg 8%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 222.32 Kcal (931 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 21%
Cholesterol 1.25mg 1%
Sodium 146.89mg 9%
Potassium 115.42mg 4%
Total Carbs 34.05g 17%
Sugars 17.99g 106%
Dietary Fiber 2.21g 13%
Protein 1.93g 6%
Vitamin C 3.3mg 8%
Iron 1mg 8%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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