Directions:
- Grate the coloured rind from the lemons using a fine grater. Melt the butter slowly in a heavy base saucepan and stir in the lemon rind and sugar. Heat gently until the sugar is fuly dissolved.
- Stir one tablespoon of the hot mixture into the eggs; repeat this procedure twice more.
- (This will prevent the eggs from curdling.).
- Pour into the pan and heat gently, stirring constantly until the mixture thickens and coats the back of a wooden spoon. Stir in the Drambuie and heat until thick again; Do not boil! Pour into hot sterilized jars and cover.
- This can be stored for up to about a month in a cool, dry dark place, or it refrigerates for up to 2-3 months very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.76 Kcal (1263 kJ) | ||
| Calories from fat | 172.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 116.94mg | 39% | |
| Sodium | 40.82mg | 2% | |
| Potassium | 59.13mg | 1% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 29.18g | 117% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.44 Kcal (1388 kJ) | ||
| Calories from fat | 189.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 29% | |
|---|---|---|---|
| Cholesterol | 128.44mg | 39% | |
| Sodium | 44.83mg | 2% | |
| Potassium | 64.95mg | 1% | |
| Total Carbs | 34.56g | 10% | |
| Sugars | 32.05g | 117% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.45g | 6% | |
| Vitamin C | 11.3mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Mousse Cake
Sugar, Water, Lemons, very thinly sliced, Butter, Sugar and 13 more.. -
Homemade Lemon Curd
Lemons, Butter, Sugar, Eggs -
Lemon Curd (Microwave)
Lemons, Butter (no substitute), Sugar, Eggs (beaten ) -
Quick and Easy Lemon Curd
Lemons, Butter, softened, Sugar, Eggs -
Ginger-Pear Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 21 more.. -
Blueberry-Lemon Cake with Lemon Cream Cheese Frosting
Cake flour, Baking powder, Salt and 9 more.. -
Lemon Crisps
All-purpose flour, Baking powder, Baking soda, Salt and 5 more.. -
Noodle Pudding With Apples
Egg noodles, cooked and drained and 8 more.. -
Lemon Ricotta Cake
Eggs, Egg yolks, Sugar, Lemon juice, Butter, cubed and 22 more.. -
Blueberry Cake
Sugar, Mace, Grated lemon , rind of and 19 more.. -
Lemon Basil Cupcakes
Butter, softened, Sugar, Eggs, Vanilla extract and 24 more.. -
Citrus Cheesecake
Butter, softened, Sugar, Egg yolk, Vanilla extract and 16 more.. -
Lemon Curd Cupcakes
Sugar, Lemon juice, Butter, Egg, lightly beaten and 19 more.. -
Lemon Coconut Cupcakes
Butter, softened, Sugar, Eggs, Grated lemon peel and 16 more..
Also Try
-
-
Old Fashioned Scottish Apple and Ginger Chutney
Onion, weight is for onions when peeled and finely chopped and 10 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
