52968 scottish cheddar spring tea Recipes

cheddar cheese, grated, margarine, melted, chili powder, cayenne, salt, whole wheat flour

cheddar cheese, finely shredded, ham, thinly sliced chopped, mayonnaise, bacon bits, dijon mustard, ready-to-bake refrigerated buttermilk flaky biscuits

potatoes, peeled and cut into chunks, shredded cabbage, carrot, grated, onion, minced, prepared yellow mustard, shredded sharp cheddar cheese, salt and pepper to taste

fresh white breadcrumbs, chopped fresh chives or green onions, dunlop , sharp cheddar or cheshire cheese, grated (about 7/8cup), eggs, cayenne pepper, half and half, fresh chive pieces

quaker quick oats or 3 cups old fashioned oats, white flour or 1 cup whole wheat flour, baking soda, butter, buttermilk or 1 cup plain yogurt, sliced white cheddar cheese (optional), cinnamon sugar (optional)

grated cheese (chesire, lancashire or smoked applewood cheddar, latter is really good), beer, butter, dijon mustard, worcestershire sauce

sliced strawberries, sour cream, half and half, white sugar, vanilla extract, whole strawberries

carrot juice, ripe avocado, chopped (1/4 cup), baby spinach or mache, ice, frozen wheatgrass juice thawed (such as evergreen brand), chopped fresh cilantro, fresh lemon juice, ground flaxseeds, matcha tea powder, fine sea salt

bread, your choice, mayonnaise, chopped spring onion, provolone cheese, cheddar cheese, chopped fresh cilantro

fresh spring peas, can use frozen, red onion, diced , any sweet onion, sharp cheddar cheese, cubed, bacon , cooked until crispy, chopped, stalk celery, sliced thinly, mayonnaise, enough to lightly coat, sea salt , to taste, pepper, fresh ground to taste

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )

potatoes, peeled and quartered, chopped cabbage (1/2 large head ), butter, chopped olives, milk (approximately ), shredded cheddar cheese, salt and pepper

potatoes, peeled and quartered, cabbage, chopped (1/2 large head ), butter, milk, cheddar cheese , shredded cheese (6 oz.), salt and pepper, to taste