961 scotches Recipes
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aberdeen angus rib eye steaks, butter, shallot, chopped and8 Moreaberdeen angus rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard (i use 1 tbsp), beef stock, sliced mushrooms, double cream, fresh parsley, chopped, salt , to taste, fresh ground black pepper , to taste1 hour , 11 ingredients
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plain flour, butter, soft dark brown sugar, eggs and9 Moreplain flour, butter, soft dark brown sugar, eggs, mixed dried fruit (with and glace cherries peel), glace cherries, allspice, powdered ginger, ground nutmeg, sweet vermouth or 1/2 cup rum or 1/2 cup scotch, brandy, sherry wine, port wine76 hour , 13 ingredients
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Hogmanay Punchice cubes, ale , preferably scottish, scotch whiskey and1 Moreice cubes, ale , preferably scottish, scotch whiskey, apple cider4 ingredients
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Pickled Onionsred onions, halved and thinly sliced, sugar, divided and3 Morered onions, halved and thinly sliced, sugar, divided, rice vinegar, salt, scotch bonnet or habanero pepper, halved and seeded5 ingredients
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Jerk Seasoninggreen onions, chopped and9 Moregreen onions, chopped, scotch bonnet or habanero chile pepper, seeded and chopped, salt, freshly ground black pepper, ground cinnamon, ground nutmeg, jerk seasoning blend, red wine vinegar, vegetable oil, soy sauce10 ingredients
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Buttery Nipplesice cubes, scotch whiskey, butterscotch schnapps and2 Moreice cubes, scotch whiskey, butterscotch schnapps, amaretto liqueur, milk5 min, 5 ingredients
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Chicken Colombowhite rice, cumin seeds, coriander seeds and21 Morewhite rice, cumin seeds, coriander seeds, mustard seeds , pref. black, black peppercorns, fenugreek seeds, turmeric, oil, butter, chicken, chicken broth, onions, chopped, coconut milk, garlic, minced, lime juice, thyme, fresh, chives, chopped, parsley, chopped, scotch bonnet pepper, chopped, salt, pepper, banana, chopped, pistachios, shelled (optional)21 min, 24 ingredients
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Hot Scotch Eggshot sausage (bulk, not links), ground turkey and5 Morehot sausage (bulk, not links), ground turkey, sage (dried, crushed ), thyme, breadcrumbs, egg (beaten , to coat prior to bread crumbs), eggs (hard boiled )55 min, 8 ingredients
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Artillery Punchsugar, juice of 6 lemons, bitters, qt. sherry and4 Moresugar, juice of 6 lemons, bitters, qt. sherry, qt. rye or bourbon or scotch, qt. brandy, qt. claret wine, qt. club sode or 2 qt. sparkling burgundy8 ingredients
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Brown Stew Fishwhole snapper, onion, cut in rings and7 Morewhole snapper, onion, cut in rings, scotch bonnet pepper, left whole, thyme, water, olive oil, fish and meat sauce, tomato, diced, salt and freshly ground black pepper15 min, 9 ingredients
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Callaloo Voodoofresh crabmeat, peanut oil and10 Morefresh crabmeat, peanut oil, scallions , including the green tops, minced, garlic, minced, branches , fresh thyme, crumbled, or 1/2 tsp dried, slab bacon, cut into 1/4-inch dice, fresh spinach or callaloo greens, cleaned with stems removed, okra , topped, tailed and cut into rounds, water, salt and freshly ground black pepper, scotch bonnet chile , pricked with a fork, limes, juiced1 hour 10 min, 12 ingredients
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Chicken Rundownwhole boneless, skinless chicken breasts, cut into large ... and10 Morewhole boneless, skinless chicken breasts, cut into large cubes, garlic cloves, minced, fresh thyme, onion, finely chopped, grated ginger, minced scotch bonnet chile, oil, coconut milk, heavy cream, chopped cilantro leaves, kosher salt and freshly ground black pepper25 min, 11 ingredients
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Touchdown Chilichorizo, removed from casing and29 Morechorizo, removed from casing, hot italian sausage, removed from casing, chuck, cut into bite-size pieces, hickory-smoked bacon, habenero peppers, scotch bonnet peppers, jalepeno peppers, poblano peppers, banana peppers, anaheim peppers, chipotle peppers in adobo sauce, onions, garlic, negro mordelo, quervo 1800, wild turkey, tomato paste, tomato sauce, rotelle extra hot diced tomatoes, kidney beans, black beans, pinto beans, navy/ great northern bean, garbanzo, dark bakers chocolate, chili powder, cumin, basil, oregano, salt and pepper to taste30 ingredients
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