Jerk Seasoning Recipe

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Jerk Seasoning
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Ingredients:

Directions:

  1. Stir together all ingredients.
  2. *6 jalapeno peppers, chopped but not seeded, may be substituted for 1 Scotch bonnet
  3. ** For testing purposes, we used Johnny's Jamaica Me Crazy Jerk Seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.59 Kcal (1325 kJ)
Calories from fat 260.76 Kcal
% Daily Value*
Total Fat 28.97g 45%
Sodium 9427.91mg 393%
Potassium 190.38mg 4%
Total Carbs 10.41g 3%
Sugars 2.15g 9%
Dietary Fiber 2.91g 12%
Protein 4.57g 9%
Vitamin C 7mg 12%
Iron 1.7mg 10%
Calcium 66mg 7%
Amount Per 100 g
Calories 144.48 Kcal (605 kJ)
Calories from fat 119 Kcal
% Daily Value*
Total Fat 13.22g 45%
Sodium 4302.62mg 393%
Potassium 86.88mg 4%
Total Carbs 4.75g 3%
Sugars 0.98g 9%
Dietary Fiber 1.33g 12%
Protein 2.08g 9%
Vitamin C 3.2mg 12%
Iron 0.8mg 10%
Calcium 30.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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