Directions:
- In a bowl, combine the chicken, garlic, thyme, onion, ginger, and chile. Let marinate for 1 hour.
- Heat the oil in a skillet over medium heat. Add the chicken to the skillet and cook, stirring occasionally, until browned, about 4 minutes. Add the reserved marinade and cook for 1 minute more. Add the coconut milk, cream, and cilantro and lower the heat. Simmer for 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.04 Kcal (1382 kJ) | ||
| Calories from fat | 165.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 122.88mg | 41% | |
| Sodium | 642.62mg | 27% | |
| Potassium | 669.84mg | 14% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 40.29g | 81% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.36 Kcal (542 kJ) | ||
| Calories from fat | 64.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 28% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 41% | |
| Sodium | 251.88mg | 27% | |
| Potassium | 262.55mg | 14% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.65g | 7% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 15.79g | 81% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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