1726 scotch rocks Recipes

flour tortillas, neufchatel cheese, softened, peach preserves, shredded non-fat cheddar cheese, washed fresh spinach leaves, sliced regular or smoked turkey breast

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

canning jars, clean kitchen string, wooden skewers or pencils, sugar, water, cinnamon oil, vanilla extract

self raising flour, wholemeal self raising flour, grated citrus peel (any , i used mandarin cause its all i had on hand), allspice, butter, raw sugar, sultanas, milk, vanilla essence, egg (beaten )

rock salt, shucked oysters, lemon wedges, mignonette sauce, cucumber-horseradish relish

rock cornish game hens, southern france spice mix, olive oil, chopped shallots, french bread cubes (about 2 slices), chopped peeled rome apple, diced smoked turkey sausage, dried cranberries, coarsely chopped pitted prunes, southern france spice mix, pepper, salt, thick) slices french bread, boiling water, dried cranberries, chopped shallots, black peppercorns, apple juice, cranberry juice cocktail, dry red wine, cornstarch, fresh lemon juice, southern france spice mix, chopped fresh parsley (optional), fresh sage (optional)

coarse food-grade rock salt, potatoes (about 24), chopped fresh thyme, extravirgin olive oil, freshly ground black pepper

oysters on the half-shell*, such as hog island sweetwaters or fanny bays, bagna cauda butter, casino butter, langosta butter, rock salt, lemon wedges

canning jars, clean kitchen string, wooden skewers or pencils, sugar, water, cinnamon oil, vanilla extract

rock salt, jumbo shrimp (20 to 24 shrimp per pound), with heads on

sun-dried tomatoes , reconstituted in hot water, mayonnaise, sour cream, shredded asiago cheese , plus for garnish, green onions (cleaned, rinsed and sliced into 1/4-inch pieces), mushrooms (rinsed and sliced into 1/4-inch pieces)

sugar, water, white corn syrup, oil flavoring of your choice.. she adds extra, if you use paste, you can use less .

self raising flour, allspice, unsalted butter, caster sugar, sultanas, milk, egg, lightly beaten, vanilla extract

popped corn, light brown sugar, unsalted butter, corn syrup, salt, cream of tartar

roasting hen, water, sea salt, tps white pepper, carrots, cut in half, stalks celery, cut in half, onions, cut in quarters, cut mushrooms, sliced, sage, roasted garlic, stalks rosemary, thyme, tarragon, onion diced, stalks celery diced, carrots, sliced thin, mushrooms, sliced, turnip cut into small bite sized chunks, fresh tarragon stripped from stem and minced, fresh thyme stripped from stem, orzo, water

rock salt, dozen fresh oysters (in the shell ), commercial low-sodium barbecue sauce, fine, dry breadcrumbs, minced fresh cilantro, minced green onion, peeled, grated gingerroot

cornish hens, salt and pepper, cornbread crumbs, soft bread cubes (about 5 slices bread, cut into 1-inch cubes), chicken broth, chopped onion, chopped celery, eggs, beaten, salt, poultry seasoning, pepper, fresh select oysters, well drained, butter or margarine, melted

hot bulk pork sausage, chopped green onion with tops, whole wheat bread, cut into 1-inch cubes, eggs, beaten, chopped fresh parsley, chablis or other dry white wine, salt, pepper, cornish hens, salt, butter or margarine, melted, lemon slices (optional), fresh parsley sprigs (optional)