Directions:
- Sprinkle a layer of rock salt in a 15- x 10- x 1-inch jellyroll pan; set pan aside.
- Scrub oyster shells, and open, discarding tops. Arrange oysters over rock salt. Brush oysters on half shells with barbecue sauce.
- Combine breadcrumbs and remaining ingredients in a small bowl; stir well. Sprinkle evenly over oysters. Bake at 425° for 12 minutes or until oysters begin to curl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.85 Kcal (62 kJ) | ||
| Calories from fat | 3.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 39.33mg | 2% | |
| Potassium | 4.12mg | 0% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 1% | |
|---|---|---|---|
| Cholesterol | 80.97mg | 3% | |
| Sodium | 424.58mg | 2% | |
| Potassium | 44.5mg | 0% | |
| Total Carbs | 16.99g | 1% | |
| Sugars | 1.91g | 1% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 12.09g | 2% | |
| Vitamin C | 3.1mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 28.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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