28224 scones touch cayenne Recipes

butter, divided use, onion, finely chopped, chopped red bell pepper, all-purpose flour, baking powder, salt, white pepper, ground cayenne pepper, shredded gruyere cheese (can sub monterey jack), shredded cheddar cheese, milk

all-purpose flour, salt, baking powder, chopped green chili pepper (the can works great ), minced garlic, whipping cream, whipping cream, cayenne

all purpose flour, baking powder, sugar, salt, cayenne pepper, rosemary, dried crushed and crumbled, sage, thyme, very cold butter , cut in little pieces, extra sharp cheddar , lower fat, chopped ham- (original recipe called for bacon), fat free buttermilk, egg whites

cut fresh asparagus (1/4-inch pieces), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, pepper, cayenne pepper, cold butter, cubed, buttermilk, divided, shredded reduced-fat cheddar cheese

flour, sugar, baking powder, baking soda, salt, butter, cold, apple, shredded (1 medium), milk, milk , for topping the scones, sugar, cinnamon

flour, oats, baking powder, oil, blueberries, sugar (use more if you like your scones sweet), vanilla powder or 1 tsp vanilla extract, sliced almonds, milk

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

flour, oats, baking powder, lemon zest, freshly grated (more , to taste), sugar (use more if you like your scones sweet), oil, fresh cranberries or 1 cup frozen cranberries, sliced almonds, vanilla extract or 1 tsp vanilla powder, milk, coarse sugar, for sprinkling on top (optional)

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, fresh lemon juice, sugar , sifted, lemon , zest of, finely grated, unsalted butter

all-purpose flour, butter , cut into little cubes (a little less is fine too), baking soda, sugar, salt, grated mozzarella cheese (other type is fine too), milk, cayenne pepper, parsley flakes

self-rising flour, cayenne pepper, salt, butter, milk, bacon, diced and cooked, grated aged cheddar cheese, coarse grain mustard, paprika, egg, beaten ,to glaze

oil, egg, buttermilk or 1/2 cup plain yogurt, flour, baking powder, salt, butter, melted and hot, grated mature cheddar cheese, mustard powder, ground cayenne pepper or 1/2 tsp chili pepper

flour, baking powder, salt, cayenne pepper or 1 pinch curry powder, tasty cheese (grated ), milk (more or less )

all-purpose flour, stone-ground cornmeal, sugar, baking powder, baking soda, salt, cayenne pepper, unsalted butter, cut into chunks, shredded extra-sharp cheddar cheese (4 oz.), egg, buttermilk, unsalted butter, melted, sea salt

plain flour, baking powder, salt, cayenne, mature cheddar cheese, egg, sunflower oil, milk

butter, flour, baking powder, salt, cayenne pepper, cheddar cheese (grated ), milk

king arthur unbleached all-purpose flour, baking powder, coarsely ground pepper, salt, cayenne pepper, cold butter, shredded gouda cheese, bacon strips, cooked and crumbled, shallot, finely chopped, buttermilk, egg