Directions:
- Mix flour, salt,& baking powder in large bowl.
- Add the chiles, garlic, and 1 c.
- Cream and stir until a soft dough forms.
- Place dough on a floured surface& knead until mixture forms a ball.
- Pre-heqat oven to 425 degrees.
- Divide dough into 2 pieces& pat each into a 10 inch circle on a greased cookie sheet.
- Brush the tops with remaining cream.
- Bake for 15 minutes or until golden brown.
- Cut each circle into 8 wedges before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.02 Kcal (971 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 9% | |
| Sodium | 399.92mg | 17% | |
| Potassium | 354.48mg | 8% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 291.99 Kcal (1223 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 13% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 9% | |
| Sodium | 503.3mg | 17% | |
| Potassium | 446.12mg | 8% | |
| Total Carbs | 43.66g | 12% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 6.16g | 10% | |
| Vitamin C | 26mg | 34% | |
| Iron | 0.9mg | 4% | |
| Calcium | 170.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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