59 scones seeds Recipes

flour, sugar, splenda sugar substitute, baking powder, baking soda, salt, lemon , zest of (use 2 if you use plain yogurt), poppy seeds (i find this is the minimum you can use and still keep the right taste), lemon extract, egg , equivalent, plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 oz) container fat-free lemon yogurt (plain is ok, but lemon is better)

flour (i use half whole grain ), baking powder, salt, butter, cut into small pieces, milk, butter, melted, cheese, grated (e.g. cheddar or gouda cheese), sesame seeds

all-purpose flour, baking powder, baking soda, salt, unsalted butter, well-chilled and cut into pieces (1 stick), eggs, honey, sesame oil, buttermilk (or more ), egg, beaten to blend (glaze), sesame seeds

king arthur unbleached all-purpose flour, sugar, baking powder, caraway seeds, salt, cold butter, egg, milk

chopped cranberries, egg, ricotta cheese, whole wheat flour, white flour, oat bran, sugar, stevia, ground flax seeds, butter, salt, baking soda, baking powder, orange flavoring

whole grain flour (i use whole spelt flour), flour, sugar, baking powder, baking soda, caraway seed, salt, chilled butter, milk, egg, raisins, oats or 50 g nuts

all-purpose flour, rye flour, sugar, baking powder, caraway seeds, baking soda, salt, unsalted butter, chilled, buttermilk, currants (optional)

sweet potatoes, cooked, safflower oil, sugar, flour, baking powder, salt, pumpkin seeds or 1/4 cup pepitas, toasted

whole wheat flour, white flour, baking powder, salt, sugar, butter, cut into chunks, cooked shredded potato, shredded sharp cheddar cheese, poppy seeds, dried dill, cold milk, melted butter

oat flour, whole wheat pastry flour, all-purpose flour, baking powder, salt, white sugar, shortening, butter, grated lemon zest, poppy seeds, buttermilk, melted butter

all-purpose flour, baking powder, salt, sugar, cold unsalted butter, cut into bits, plus 1/2 tbsp melted unsalted butter, well-shaken buttermilk, dried currants, crushed caraway seeds, toasted lightly

flour, sugar, poppy seeds (can use less ), heaping baking powder, lemon zest, grated, salt, very cold butter, cut into small pieces, egg, fresh lemon juice, half-and-half cream (or use full-fat milk), half-and-half cream or 1 -2 tbsp milk, sugar

whole wheat flour, white flour, baking powder, salt, sugar, butter, cut into chunks, cooked shredded potato, shredded sharp cheddar cheese, poppy seeds, dried dill, cold milk, melted butter

flour, sugar, baking powder, salt, chilled unsalted butter,cut in 1/2 cubes, lg. egg yolks, buttermilk, golden raisins, lightly toasted pine nuts, fennel seeds, egg,beaten and blended with, water for glaze.

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, buttermilk, golden raisins, chopped toasted walnuts, fennel seeds, egg beaten to blend with 1 tbsp water (for glaze)

all-purpose flour, baking powder, sugar, salt, pumpkin pie spice, sunflower oil, pumpkin puree, apple cider vinegar, brown flax seeds

all-purpose flour, sugar, baking powder, caraway seeds, salt, margarine, chilled and cut into small pieces, low-fat milk, egg, lightly beaten

pumpkin puree, whole free-range egg, free-range egg yolks, vanilla pod, seeds only (discard the pod), self-raising flour, cinnamon, condensed milk, greek yoghurt, to serve