19241 schnitzel vienna style wiener art Recipes

all beef wieners, baked beans, catsup, dijon-style mustard, dark brown sugar, dark molasses, hot pepper sauce, green onion , including part of the green,chopped, olive oil, yellow cornmeal, all-purpose flour, granulated sugar, baking powder, salt, egg, milk

beef hot dogs , vienna, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried), hot dog buns, onion, chopped, fresh tomato, seeded and cut into wedges, yellow mustard, sweet pickle relish, pickle spears , kosher-style, hot pepper, to taste (sport peppers ), celery salt , to taste

water, butter (in pieces, softened ), sugar, whole wheat flour, bread flour, yeast (instant or machine yeast), bread flour, powdered milk (optional), gluten (optional), salt (table ), yeast (instant or machine yeast)

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages , save the liquid for the rice, tomato sauce, salt , to taste, canola oil, water, pimento stuffed olives, capers

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

cold water, onion, finely chopped (use small to medium size onion), salt and pepper, season according to taste, gingersnap cookies (*see note ), white distilled vinegar, sliced all beef wieners, hot-cooked mashed potatoes

spinach, stems removed and well washed, veal schnitzels, steak sauce, salt and pepper, olive oil, beef stock, diced tomatoes, tomato paste, worcestershire sauce

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

little wieners or little smokies., ketchup, water, mustard, worcetershire sauce, garlic powder

onion, sliced, oil, paprika, beef chuck cut into 2-inch pieces, water or veal stock, tomato puree, salt, vinegar, marjoram

tomato juice, vinegar, sugar, ketchup, garlic cloves, vienna sausages (or hot dogs), whole banana pepper (hot or sweet )

bean dip, buttery crackers, shredded cheddar cheese, smoked vienna sausage, drained , cut in 1/2 lengthwise, then in 1/2 crosswise

hot dog (wieners), barbecue sauce, brown sugar, dry mustard, nutmeg

cocktail wieners, biscuit mix, shredded cheddar cheese, beer, salt, freshly ground black pepper, white sugar, dry mustard, cornstarch, garlic powder, onion powder, beer, red wine vinegar

beef wieners, sliced into bite size, ketchup, brown sugar, bourbon ( you can use less )

hamburger, wieners, bread crumbs, eggs, milk, salt, sauce 1/2 cup. mustard, vinegar, molasses, ketchup, tabasco sauce

cocktail wieners , or smoked sausage links. (i use the kind that comes with cheese), your favorite barbecue sauce, sweet orange marmalade