153065 schmeckfest green string soup Recipes

green tomatoes, apple (i use granny smiths), onions, malt vinegar, minus 2 tbsp brown sugar, golden raisin, mustard powder, ground cinnamon, cayenne pepper

elmstock green tea bags (do not use low quality green tea), almond flour (if unavailable substitute with all purpose flour or whole wheat flour and 1 tsp almond essence), all-purpose flour, baking powder, salt, raw sugar or 2/3 cup honey, canola oil, butter or 3 tbsp earth balance natural shortening, egg, vanilla

green beans, trimmed, bacon , slices, chopped shallot, fresh lemon juice, salt, fresh ground black pepper

green beans , topped and tailed and cut into 1 1/2 inch pieces, olive oil, vinegar (i prefer a mix of red wine and balsamic), chopped fresh basil leaf, garlic, minced finely (or pressed ), salt, fresh ground black pepper , to taste, scallions, chopped

green beans, trimmed and cut into 2 inch pieces, pears, peeled,cored,and cut thickly

green beans, chopped cabbage, butter, vinegar, sugar, bouillon cube, minced fresh dill or 2 tsp dried dill, cornstarch, salt and pepper

green beans, drained, bacon, onion, sliced thin, salt and pepper

green beans, sesame oil, garlic clove, crushed, cashew nuts, low sodium soy sauce, crushed red pepper flakes (for that extra zing)

green onion, milk, cream cheese, softened, chicken bouillon granule, beef bouillon granules, garlic powder, worcestershire sauce

green beans, pecans, chopped, unsalted butter, salt, chopped fresh parsley

green beans (should be small and slender), yellow wax bean (should be small and slender), dijon mustard, white wine vinegar, extra virgin olive oil, fresh chives (chopped ), salt, pepper, chives (whole, fresh for garnish )

green peppers, extra virgin olive oil, brown sugar, ripe peach (but not overripe), cumin seeds, cayenne pepper, lemon juice, sea salt , to taste, fresh ground black pepper , to taste

green beans, potatoes, smoked streaky bacon, in 1 piece, butter, chopped parsley, chopped spring onion, red wine vinegar

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

green asparagus, sheets fresh salmon, butter, fish stock, salt , pepper, parsley