Green Asparagus With Fresh Salmon Recipe

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Ingredients:

Serving

Directions:

Peel the asparagus and cook them with water and salt, for 10 minutes.
Drain them and let them to cool down.
Wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375F oven for 5 minutes.
Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter. Then blend in a mixer.
Keep heated.
Place on each plate three bundles and season them with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1605.08 Kcal (6720 kJ)
Calories from fat	714.95 Kcal
		% Daily Value*
Total Fat	79.44g	122%
Cholesterol	546.6mg	182%
Sodium	893.4mg	37%
Potassium	3854.87mg	82%
Total Carbs	3.84g	1%
Sugars	1.92g	8%
Dietary Fiber	1.92g	8%
Protein	204.94g	410%
Vitamin C	5.8mg	10%
Vitamin A	0.5mg	17%
Iron	1.9mg	11%
Calcium	105mg	11%

Amount Per 100 g
Calories	132.77 Kcal (556 kJ)
Calories from fat	59.14 Kcal
		% Daily Value*
Total Fat	6.57g	122%
Cholesterol	45.21mg	182%
Sodium	73.9mg	37%
Potassium	318.87mg	82%
Total Carbs	0.32g	1%
Sugars	0.16g	8%
Dietary Fiber	0.16g	8%
Protein	16.95g	410%
Vitamin C	0.5mg	10%
Iron	0.2mg	11%
Calcium	8.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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