467 schat flatbread Recipes

red onion, fresh parsley leaves, fresh ground beef or 1 lb fresh ground lamb, ground cumin, pine nuts, paprika, fresh lemon juice, plain natural yoghurt (can use greek), naan bread (garlic and coriander, should not be plain s)

beef kabob skewers, frozen, seasoned (angus president choice), naan bread , indian naan (you may substitute with greek pita or other flatbread), ranch dressing (renee s), tomato, large, sliced and halved, vidalia onion, small, sweet, thinly sliced, orange bell pepper, sweet , orange, thinly sliced, sea salt, black pepper, fresh, ground, lettuce leaves , romaine, whole, pineapple, fresh, thinly sliced, cilantro, thinly sliced (optional), hot peppers, sliced, marinated

italian chickpea flour, extra virgin olive oil, salt, fresh ground pepper, mineral water, rosemary (optional)

loosely packed fresh italian parsley (from about 1 very large bunch), extra virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled and minced, drained anchovy fillets, chopped (optional), drained capers, grated lemon peel, pita bread (or flatbread), salsa verde, pork loin, sliced (porchetta), fontina, arugula, caramelized onion

yeast (or 1 1/2 tsp instant ), unbleached all-purpose flour, whole wheat flour, salt, honey or 1 tsp sugar, lukewarm water, olive oil, sesame seeds or dill or seasoning salt

flour, kosher salt, fresh rosemary, chopped, lemon zest, extra virgin olive oil, warm water

water, heated to 110 degrees f, honey or 1 tbsp agave syrup, instant yeast, buttermilk, rice flour, brown rice flour, potato starch, plus more for dusting, cornstarch, guar gum or 2 tsp xanthan gum, salt, baking powder, cooking oil, eggs, beaten (or use gluten free egg replacer or substitute), unsalted butter , for buttering tops of naan (or earth balance spread)

teff flour or 2 cups whole wheat flour, not stone ground, all-purpose flour , not self-rising, salt, baking soda, plain yogurt, club soda

potatoes, boiled (pureed in the blender or food processor, about 1/2 cup) or 2 small potatoes, baked (pureed in the blender or food processor, about 1/2 cup), rye flour, salt, water or 1/3 cup potato

unbleached all-purpose flour, boiling water, potato flakes, salt, vegetable oil, instant yeast

self-raising flour, sesame seeds, salt, black pepper, water

mayonnaise, grated parmesan cheese, dried basil, dried oregano leaves, green onions, sliced thinly, minced garlic clove, pillsbury refrigerated biscuits, mozzarella cheese (optional)

kumara, peeled, roughly chopped, raisins or 2 tbsp sultanas, garlic cloves, crushed, harissa or 1/2 tsp chili sauce, ground cumin, ground ginger, ground cinnamon, caster sugar, red wine vinegar, salt, olive oil, plus extra to drizzle, pita bread , large rounds (lebanese flatbread), mild paprika or 1 tsp ground sumac, coriander leaves, to garnish

mayonnaise or 1/2 cup miracle whip, grated parmesan cheese, basil leaves, oregano, green onions, chopped, garlic, minced or 1/8 tsp garlic powder, flakey biscuits

milk, barley flour, butter, melted, sugar (i leave it out) (optional), baking powder (it s too chewy for my taste if isn tsp used) (optional), salt

extra virgin oliv oil , plus some for drizzling, onion, chopped, garlic cloves, finely chopped, salt, fresh ground black pepper, vegetable stock (or chicken stock), split peas, fresh mint leaves, chopped, fresh parsley leaves, chopped, lemon, juiced, naan bread (or pita or flatbread), olive oil flavored cooking spray, salt, dried oregano, greek feta cheese, crumbles for garnish, cumin, for garnish, paprika, for garnish

pita bread (flatbread rounds, without the pocket), hummus, snipped green onion (to taste), canned water-packed artichoke hearts (not marinated kind ), ripe tomato, sliced, gruyere cheese