Pillsbury Italian Biscuit Flatbread Recipe

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Pillsbury Italian Biscuit Flatbread
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Combine all ingredients through garlic in a bowl.
  3. Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
  4. Flatten each biscuit on an ungreased cookie sheet.
  5. Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
  6. Bake at 400 F for about 10 to 13 minutes or until golden brown.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.36 Kcal (190 kJ)
Calories from fat 36.99 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 3.72mg 1%
Sodium 72.6mg 3%
Potassium 16.38mg 0%
Total Carbs 1.17g 0%
Sugars 0.23g 1%
Dietary Fiber 0.06g 0%
Protein 0.97g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 418.59 Kcal (1753 kJ)
Calories from fat 341.41 Kcal
% Daily Value*
Total Fat 37.93g 6%
Cholesterol 34.34mg 1%
Sodium 670.01mg 3%
Potassium 151.16mg 0%
Total Carbs 10.83g 0%
Sugars 2.09g 1%
Dietary Fiber 0.55g 0%
Protein 8.98g 2%
Vitamin C 3.2mg 1%
Iron 1.1mg 1%
Calcium 235.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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