964 scented flan Recipes

gingerroot (3-inch x 1-inch piece peeled, cut crosswise into 1/2-inch-thick pieces), water, rice, rinsed, unsalted butter, sea salt

cinnamon sticks, 4-inch, bay leaves, lemon, cut in half, orange, cut in half, water

water, cinnamon stick, ground ginger, ground nutmeg, ground cinnamon, ground allspice, rum flavoring, vanilla extract, lemon, cut into 2 large wedges,trim skin and julienne (use skin only), orange, cut into 2 large wedges,trim skin and julienne (use skin only)

sugar, flour, butter, melted, poppy seed, flour, sugar, baking powder, baking soda, salt (optional), fat-free buttermilk, butter, melted, orange zest (i use zest of 1 ), vanilla, egg, lightly beaten, reduced-fat sour cream (don tsp use fat-free, they don tsp turn out as well)

flour, baking soda, ginger, powdered, butter, unsalted, room temperature, sugar , vanilla scented, sour cream, thick, vanilla extract , pure, lemon extract , pure, lemon rind, finely grated, egg, room temperature, egg yolks, room temperature, mango, fresh, sweet, diced, whipping cream, cold, sugar, white, vanilla extract , pure, rum, dark, coconut, sweet, toasted (garnish )

cinnamon sticks (4 inches each), lemon, sliced with rind left on, orange, sliced with rind left on, water, vanilla pod, broken open

mayonnaise (feel free to sub yo-naise (light )), lemon juice, dijon mustard, lemon-pepper seasoning, hot sauce, chopped cooked chicken, chopped fresh parsley, chopped celery, chopped fresh basil, green onions, chopped (1/4 cup), shredded fresh spinach, toasted pine nuts (may sub pecan pieces)

lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut

white sugar, saffron (1 large pinch), cinnamon stick, honey, fresh figs , cut in half lengthways, thick greek yogurt, to serve

water, orange , zest of (only the part, no white), jasmine rice, rinsed, oil, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces (8 tenders), garlic cloves, crushed, yellow onion, sliced, red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier), shredded carrot, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls (regular peas are fine too), peanut butter, dark soy sauce, honey, gingerroot, grated, garlic clove, crushed, crushed red pepper flakes, orange , juice of

couscous, orange juice, almonds, chickpeas, drained & rinsed, raisins (or golden or chopped dried apricots)

high quality semisweet chocolate, water, salt, eggs, separated, pure orange extract, grated orange zest, orange liqueur, chocolate curls (optional), orange rind twists (optional)

mandarin oranges or 2 cups clementines, segments, hot black tea, honey, ground cardamom

pork chops, firm sweet apples, cored, peeled and sliced into 12 slices, butter, brown sugar, cinnamon, apple juice, licor 43 (vanilla liqueur), pure vanilla extract (or to taste), salt and pepper

fish fillets, fresh french tarragon or 2 tsp dried tarragon, dry white wine, salt and pepper, to taste

pecan halves, sugar, salt, ground ginger, honey, water, canola oil

firm tofu, cooked long grain brown rice, chopped fresh cilantro, peeled and minced cucumber, carrots, peeled and minced, lettuce leaves, minced red onion, canola oil, apple cider vinegar, garlic, minced

olive oil, sliced onion, fennel seed, lightly crushed, crushed red pepper flakes, dry white wine, vanilla bean, split, dried oregano, peeled and chopped tomatoes , with juices, salt, white fish fillets, cut into serving pieces (orange roughy, cod or halibut would be good choices), lime juice or 2 tsp lemon juice, minced fresh parsley