8208 scary halloween tart Recipes
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butter (no substitutes) and10 Morebutter (no substitutes), sheets frozen phyllo dough, thawed (17x12-inch rectangles), brown sugar, apple juice concentrate, ground cinnamon, tart apples, cored, peeled, and sliced (8 cups), dried cherries, chopped pecans (optional) or 3 tbsp walnuts (optional), all-purpose flour, half-and-half or 3 tbsp light cream, ice cream or whipped cream (optional) or sifted powdered sugar (optional)21 min, 11 ingredients
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unbleached white flour, sugar, baking powder and8 Moreunbleached white flour, sugar, baking powder, butter, at room temperature ,cut into eight pieces, egg yolk, heavy cream, tart apples, peeled,cored,and sliced thinly, sugar (or to taste), butter, softened, unbleached white flour, ground cinnamon40 min, 11 ingredients
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all-purpose flour, granulated sugar, butter, softened and10 Moreall-purpose flour, granulated sugar, butter, softened, vanilla extract, granulated sugar, cream cheese, softened, eggs, vanilla extract, tart cooking apples, peeled, sliced 1/4-inch, granulated sugar, ground cinnamon, ground nutmeg, sliced almonds1 hour 10 min, 13 ingredients
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semi-sweet chocolate chips, marshmallows, white and8 Moresemi-sweet chocolate chips, marshmallows, white, evaporated milk, divided, coconut milk, corn syrup, sliced almonds, toasted, shredded coconut, divided (1/2 cup is optional), eggs, room temperature, tart shells, frozen uncooked (3-inch size), kraft caramels , unwrapped and cut in half40 min, 10 ingredients
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brisee sweet tart crust (in my recipes), sugar and11 Morebrisee sweet tart crust (in my recipes), sugar, light brown sugar, light corn syrup, flour, eggs, beaten lightly, vanilla extract, orange zest, pine nuts, toasted lightly, chocolate, well-chilled heavy cream, icing sugar, cinnamon1 hour 20 min, 13 ingredients
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dried tart cherry, boiling water, mayonnaise, sour cream and8 Moredried tart cherry, boiling water, mayonnaise, sour cream, fresh lemon juice, sugar, granny smith apples, cored, cut into 1/2-inch cubes, very thinly sliced celery, red seedless grapes, halved, salt and pepper, romaine lettuce leaf, sweet and spicy candied pecans30 min, 12 ingredients
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pillsbury refrigerated pie crusts or 16 prepared tart she... and7 Morepillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves1 hour 20 min, 8 ingredients
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Chocolate Custard Tartwhole milk (i've used dried), granulated sugar, cornstarch and7 Morewhole milk (i ve used dried), granulated sugar, cornstarch, egg yolks, butter or 3 tbsp margarine, unsweetened baking chocolate, melted, vanilla extract, unflavored gelatin, cold water, baked sweet tart crust30 min, 10 ingredients
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Savory Tomato Mini Tartsdiced tomatoes with basil, oregano and garlic, well drain... and12 Morediced tomatoes with basil, oregano and garlic, well drained, bacon, cooked and crumbled, green onions, chopped, minced fresh oregano or 3/4 tsp dried oregano, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, salt, pepper, shredded italian cheese blend, mayonnaise, frozen mini phyllo tart shells, grated parmesan cheese, minced chives (optional)42 min, 13 ingredients
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Amaretto Chocolate Cream Tarts!prepared miniature tart shells (3 inch) and5 Moreprepared miniature tart shells (3 inch), eagle brand condensed milk, amaretto liqueur, instant chocolate fudge pudding, cocoa, cool whip, thawed23 min, 6 ingredients
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Cranberry Pecan Butter Tartseggs, corn syrup, granulated sugar, butter, melted and4 Moreeggs, corn syrup, granulated sugar, butter, melted, vanilla, coarsely chopped pecans, chopped cranberries, frozen 3-inch tart shells, thawed25 min, 8 ingredients
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Crab Phyllo Tartsphyllo tart shells, swiss cheese, shredded, eggs and7 Morephyllo tart shells, swiss cheese, shredded, eggs, mayonnaise, light cream, green onion, salt, ground mustard, pepper, crab, drained, flaked, cartilage removed25 min, 10 ingredients
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