53372 scarborough barley soup Recipes

butter or 3 tbsp margarine, barley, celery, minced, onion, minced, flour, chicken broth, salt & pepper, heavy cream

pearl barley, salt, boiling water, margarine, onion, finely diced, stalks celery, finely diced, carrots, finely diced, diced cooked beef, water, beef bouillon cubes, chicken bouillon cubes, garlic, salt and pepper

beef stew meat , cut into 1-inch pieces, vegetable oil, water, celery ribs, chopped, carrots, chopped, onion, chopped, diced tomatoes, undrained, tomato paste, beef bouillon granules, dried oregano, thyme, basil, parsley, salt, pepper, barley

mushrooms, sliced, carrot, shredded, tomato, diced, celery, chopped, pearl barley, fresh parsley, chopped, course black pepper, water, salt

olive oil, onion, diced, celery ribs, sliced, carrots, sliced, garlic cloves, minced, head cabbage, sliced thin, zucchini, sliced, diced tomatoes, chicken broth (i use a 900 ml tetrapak), water, chicken bouillon cube, pearl barley , rinsed under cold water, bay leaf, salt , to taste, black pepper , to taste

sliced mixed mushrooms, celery, sliced, garlic clove, minced (or use 1/4 - 1/2 tsp of garlic paste), butter, chicken broth (use vegetable broth for a vegan version), pot barley, soy sauce, sliced carrot (about 1 medium carrot), dill weed, salt & pepper

carrots, 1 grated, 3 chopped, onion, finely chopped, garlic cloves, finely chopped, potatoes, chopped, sweet potatoes, chopped, zucchini, chopped, stalks celery, chopped, barley, split peas, red lentil, dill , to taste, parsley , to taste, salt , to taste, pepper , to taste

oxtails, water, pearl barley, onion, coarsely chopped, garlic cloves, finely chopped, celery ribs, chopped in 1/4-inch pieces, carrots, chopped in 1/2-inch pieces, diced tomatoes, olive oil, bay leaf, salt, paprika, pepper

carrot, diced, celery, diced, baby onions, peeled and whole, leek, chopped, swede, diced small, bay leaves, thyme, barley , parboiled (boil in water 20-30 minutes and drain), vegetable stock, tomatoes, peeled & chopped, cabbage, chopped very finely, dry sherry, ground coriander, peas, brussels sprouts, blanched and cut into quarters lengthways, parsley, chopped, parmesan cheese, grated, fresh ground black pepper

chicken, cut up, water, carrots, diced, celery, diced, barley, onion, chopped, chicken bouillon cube (optional), salt (optional), bay leaf, poultry seasoning, pepper, dried sage

olive oil, onion, chopped, lean ground beef (93/7), celery ribs, chopped (including leafy tops), canned tomatoes, water, beef bouillon cubes, carrots, diced, bay leaf, pearl barley, black beans, rinsed & drained

water, condensed beef broth, beef top round steak, cut into 1/2 inch chunks, onions, chopped, sliced fresh mushrooms, carrots, peeled and sliced, diced tomatoes, drained, black pepper, quick-cooking pearl barley

onion, chopped, celery, chopped, garlic clove, minced, butter or 2 tbsp margarine, beef broth or 6 cups vegetable broth, chopped tomatoes, dry lentils, pearl barley, rosemary, crushed, oregano, crushed, pepper, carrot, thinly sliced, swiss cheese, shredded (optional)

dried mushroom, water, onion, chopped, carrots, chopped, celery rib, chopped, cremini mushrooms or 12 oz button mushrooms, stems removed, sliced, dried oregano, fat free sodium free chicken broth, barley, salt

lean round beef, 1/2 inch dice, carrot, diced, onion, diced, celery, diced, vegetable oil, red wine, worcestershire sauce, low sodium beef broth, barley, uncooked

button mushrooms, shiitake mushrooms (dried ), cremini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrot (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )

white onion, sliced, garlic clove, chopped, celery, sliced, button mushroom, halved, chicken stock, uncooked pearl barley, balsamic vinegar, fresh thyme, salt and black pepper

carrots, diced, onions, diced, celery, diced, red bell pepper, diced, water, ketchup, diced tomatoes, undrained, tomato sauce, beef bouillon paste, barley