241 scampi white wine Recipes

chicken broth, dry white wine, lemon juice, garlic (minced & divided ), red pepper flakes, baby spinach, shrimp (25-30), salt, pepper, cabbage (shredded ), olive oil

shrimp, in shells medium (fresh or frozen approximately 26 to 30 per lb), margarine or 1 tbsp butter, olive oil or 1 tbsp cooking oil, garlic cloves, minced, dry white wine, fresh parsley, snipped, lemon peel, finely shredded, ground black pepper, green onions , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

white wine, unsalted butter , do not use margarine, minced garlic, shrimp, peeled and deveined

linguine, anchovy fillets with oil, onion, minced, chicken stock, white wine, minced garlic, dried parsley, seafood seasoning (such as old bay), bay scallops, salt and pepper to taste

unsalted butter, olive oil, shrimp, peeled (you can buy peeled shrimp or ask them to peel them for you in the seafood department), garlic, minced, lemon , juice of, dry white wine (do not use cooking wine), salt, fresh cracked black pepper, chopped fresh parsley (do not use dried)

shrimp, peeled and deveined, pure olive oil, garlic, finely chopped, white wine , i use chardonnay, fresh lemon , juice only, softened butter, parsley, grated parmesan cheese

uncooked jumbo shrimp, peeled deveined, prosciutto , each slice cut lengthwise in half, then crosswise in half, dry white wine, extra virgin olive oil, garlic cloves, minced, dry crushed red pepper, italian parsley, minced, lemon wedges

boneless skinless chicken thighs, minced fresh parsley, butter, melted, garlic clove, minced (to taste), paprika, lemon juice, freshly squeezed, dry white wine or 2 tbsp chablis, olive oil, onion powder, cooking spray, for broiling

boneless skinless chicken thighs, minced fresh parsley, butter, melted, garlic clove, minced (to taste), paprika, lemon juice, freshly squeezed, dry white wine or chablis, olive oil, onion powder, cooking spray, for broiling

extra virgin olive oil, plus more for finishing dish, garlic cloves, chopped fine, chopped fresh chives, dry white wine, unsalted butter, cut into 4 pieces, lemon juice, chopped fresh italian parsley, crushed red pepper flakes, italian bread, 1/4 inch thick toasted and kept warm, lemon , cut into slices, parsley sprig (optional)

onion, chopped, carrot, chopped, garlic clove, peeled and smashed, plus 2 garlic cloves minced, chopped tomatoes in their juice, clam juice, dry white wine, water, plain couscous, shrimp, peeled and deveined, lemon, juiced, red pepper flakes, chopped parsley leaves, for garnish

virgin olive oil plus 3 tablespoons, sliced ginger, scampi or large prawns, peeled, leaving heads intact, white wine, borlotti beans, cooked and drained, juice and zest of 1 lemon, hot chili flakes, radicchio, roughly chopped, bottarga (preserved tuna roe)

salt, bucatini pasta, shrimp, peeled and deveined, tails off, seafood seasoning (recommended : old bay), lemons, 1 sliced and 1 juiced, butter, garlic, finely chopped, red pepper flakes, flat-leaf parsley, loosely packed, extra-virgin olive oil, fennel seeds, white wine or white vermouth

uncooked shrimp, peeled and deveined, but with tails on, garlic cloves, finely minced, onion, finely minced, butter, olive oil, dry white wine (i use chardonnay), chicken broth, chopped parsley, lemon wedge (to garnish )

olive oil, shallots, finely chopped, garlic cloves, minced, fire-roasted crushed tomatoes, dry white wine, chopped fresh parsley, chopped fresh basil, salt, fresh ground black pepper, shrimp, deveined and butterflied, with tails left on, olive oil, dry white wine, seasoning salt (store-bought or seriously simple seasoning salt), fresh ground black pepper, chopped fresh parsley, for garnish

shrimp, peeled and deveined, original essence, unsalted butter, olive oil, fresh garlic, chopped, salt, pepper, cayenne pepper, dry white wine or 1/4 cup dry vermouth, lemon juice, worcestershire sauce, lemon zest, green onion, chopped, fresh parsley, basil, garlic bread, parmesan cheese, grated fine, to garnish

grapeseed oil, diced yellow or white onions, minced garlic, count shrimp, peeled and deveined, diced tomatoes, dry white wine, butter, at room temperature, minced fresh parsley, lemon, sea salt, ground white pepper, dry pasta, cooked, not rinsed

all-purposes flour, ground black pepper, crab boil seasoning (recommended : old bay), count) shrimp, cleaned and shells removed, clarified butter (you will need 1/4 cup to begin with if clarifying your own), garlic, chopped, white wine, fresh lemon, cut in 1/2, chopped fresh basil leaves, divided, capers, red bell pepper, chopped, jalapeno, thinly sliced, white mushrooms, cleaned and sliced, crushed tomatoes , in puree, salt and freshly ground black pepper, water, white rice, butter, heavy cream