124 scampi flakes Recipes

shrimp, peeled and deveined, olive oil, garlic cloves, minced, old bay seasoning, parsley flakes, lemon juice

uncooked peeled and deveined shrimp, butter, chopped green onions, olive oil, minced garlic cloves, lemon juice, fresh parsley, fresh cilantro or 1 tsp dried cilantro, dried basil, grated lemon peel, red pepper flakes

olives or 1 tbsp vegetable oil, uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, green onion, thinly sliced (1 tbsp), garlic clove, finely chopped, dried basil leaves, chopped fresh parsley or 3/4 tsp parsley flakes, lemon juice, salt, grated parmesan cheese , if desired

shrimp, olive oil, shallot, garlic cloves, crushed red pepper flakes, lemon , juice of, dry white wine, lemon , zest of, parsley

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

bay scallop, garlic cloves, minced, sun-dried tomato, chopped fresh parsley, salt and pepper, crushed red pepper flakes, dry white wine, butter, olive oil, angel hair pasta, parmesan cheese

olive oil, peeled and deveined large shrimp (raw , 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, hot red pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

dry yeast, granulated sugar, lukewarm water, olive oil, salt, unbleached flour, whole unpeeled garlic, olive oil, grated romano cheese, shrimp, peeled and deveined, minced garlic, crushed red pepper flakes, dry white wine, butter, fresh parsley or 1 tbsp dried parsley

shrimp, peeled and deveined, butter, olive oil, garlic, minced, white pepper, red pepper flakes, cayenne pepper, dried oregano, lemon , juice of, parmesan cheese, italian seasoned breadcrumbs, parsley, minced, salt, cooked fettuccine pasta or 1 lb linguine

shrimp, butter, olive oil, garlic cloves, minced, white pepper, red pepper flakes, cayenne pepper, dried oregano, lemon , juice of, parmesan cheese, italian seasoned breadcrumbs, parsley, minced, cooked fettuccine

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

butter, uncooked shrimp, peeled, deveined , and butterflied, garlic cloves, chopped, red pepper flakes, zest and juice of 1/2 a lemon, chopped fresh parsley, linguine, freshly cooked, coarse salt and freshly ground black pepper

olive oil, lemon juice, chopped fresh parsley, minced garlic, ground black pepper to taste, crushed red pepper flakes to taste (optional), shrimp, peeled and deveined

unsalted butter, olive oil, shrimp, chopped garlic, dry white wine, fresh parsley, lemon juice, red pepper flakes

extra virgin olive oil, garlic cloves, crushed, red pepper flakes, shrimp, shelled and deveined, salt, lemon juice, dry white wine, butter, chopped flat leaf parsley, for garnish

butter, garlic clove, chicken base (minors or tone brand), chablis (i used any dry white wine), water, heavy whipping cream, fresh coarse ground black pepper, crushed red pepper flakes, fresh parsley (desired amount), angel hair pasta

shrimp in the shell 12-15 per pound, good olive oil, dry white wine, salt and pepper, unsalted butter at room temperature, garlic minced, shallots minced, parsley leaves, fresh minced, fresh rosemary minced, crushed red pepper flakes, grated lemon zest, lemon juice freshly squeezed, extra large egg yolk, panko, lemon wedges for serving

dried linguine, butter, olive oil, shrimp (35 to 40 per lb.), peeled (tails left on), deveined, and rinsed, minced garlic, hot chili flakes, fresh-ground pepper, salt, dry white wine, lightly packed fresh basil leaves, slivered (see notes )