505 scaloppine calvados pepin Recipes

spaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces

lemon juice, white wine, heavy cream, butter (4 sticks), chicken breasts (3-oz each), oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, cappellini pasta, cooked, chopped parsley, for garnish

boneless skinless chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil, olive oil, garlic cloves, peeled and minced, chicken broth (skim off fat), lemon peel, grated, lemon juice, red pepper flakes (original recipe lists as hot chile flakes), fresh cilantro, chopped, salt and pepper, lemon wedge

lemon juice, white wine, heavy cream, butter, chicken breasts, pounded thin, oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with, salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, capellini, cooked, chopped parsley, for garnish

boneless veal steaks, salt, pepper, butter, parsley, tarragon, chives

boneless skinless chicken breast halves, fresh lemon juice, salt, black pepper, italian seasoned breadcrumbs, reduced-sodium fat-free chicken broth, dry white wine, capers, butter

boneless skinless chicken breast halves, salt, fresh ground pepper, flour, butter, olive oil, white wine, chicken broth (or water and bullion cube), fresh parsley, chopped, egg, well beaten, fresh lemon juice, freshly squeezed

chicken broth (i use low fat, low sodium ), stone ground dijon mustard, tomato paste, worcestershire sauce, cornstarch, margarine, divided (becel), mushroom, sliced (such as oyster, portobello or button), pork scallopini (should be about 1/4 inch thick), paprika, salt & freshly ground black pepper, light sour cream (i use no fat, same taste), chopped chives (to garnish ) or parsley (to garnish)

butter, lemon juice, white wine, garlic, minced, spaghetti or 10 oz vermicelli, chicken, butter, melted, chicken breasts, flour, roma tomato, sliced mushrooms, cooked bacon, chopped, salt, pepper, garlic powder, heavy whipping cream

turkey breast, sliced (apx 8 pieces), white wine or 2 tbsp lemon juice, egg, water, dry breadcrumbs, all-purpose flour, salt, paprika, parsley, chopped, olive oil, tomatoes, ripe, avocado, sliced, cheddar cheese , thin, parsley

salt & freshly ground black pepper, pounded turkey scallopini, all-purpose flour, olive oil, garlic clove, minced, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, unsalted butter, fresh sage, for garnish (optional), rosemary, for garnish (optional)

boneless skinless chicken breast halves, defatted, all-purpose flour, parmesan cheese, grated, olive oil, butter, garlic, minced, white wine, capers, lemon peel, lemon juice, chicken stock, salt, ground black pepper, angel hair pasta, cooked, fresh parsley, freshly chopped

boneless pork cutlets or 1 lb boneless skinless chicken cutlet, flour, lemon , zest of, garlic powder, salt and pepper, egg, milk or 2 tbsp water, olive oil, butter, parsley, minced, butter, lemon juice, heavy cream, pecorino romano cheese or 2 tbsp parmesan cheese, freshly grated, garlic powder, salt, fresh ground black pepper

turkey tenderloin, well trimmed, fresh lemon juice, olive oil, onion, minced, garlic cloves, minced, dry white wine, canned unsalted chicken broth, tomatoes, seeded, diced, chopped fresh basil, grated lemon peel

butter, sliced mushrooms, dried thyme, crumbled, fresh lemon juice, marsala wine, canned chicken broth, turkey cutlets, all purpose flour, chopped fresh chives or green onion tops

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

boneless skinless chicken breasts, flour, seasoned with salt and pepper, butter, angel hair pasta, lemon juice, melted butter

unsalted butter, olive oil, pork loin , cut into 10 cutlets, then pounded to 1/8 inch thick, kosher salt, fresh ground black pepper, reduced-sodium fat-free chicken broth, fresh lemon juice, lemon zest