3 pepin and vegetable Recipes
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veal escalopes (4-in diameter & 1/2-in thick, not pounded) and9 Moreveal escalopes (4-in diameter & 1/2-in thick, not pounded), apples, lemon juice, salt, black pepper (freshly ground ), flour, butter, vegetable oil, calvados, double cream30 min, 10 ingredients -
penne (about 5 oz) and10 Morepenne (about 5 oz), diced ham (honey ham is delicious in this), corn (about 1 ear, frozen works just fine ), frozen peas, zucchini, 1/2-inch cubes, grated cheese (we prefer gruyere, but any you like will work), unsalted butter, flour, milk, heavy cream, parmesan cheese23 min, 11 ingredients -
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