45521 scallops tacos cabbage spicy avocado Recipes

shrimp ceviche ingredients, cooked prawns, diced, lime juice from 2 large limes, garlic, minced, yellow onion, diced, fresh roma tomatoes, peeled, seeded & diced, serrano pepper , seeds and ribs removed, diced, cilantro, chopped, cucumber, diced, green onions, chopped, spicy avocado aioli ingredients, avocados, red wine vinegar, serrano peppers, small diced, cilantro, roughly chopped, sour cream, garlic, small diced, sea salt, juice of 1 lime, tortilla crisp, flour tortillas , cut into triangles, then fried and lightly salted

ripe avocados, peeled and pitted, fresh cilantro leaves, reduced-fat sour cream, lime juice, olive oil, garlic cloves, minced, prepared wasabi, assorted fresh vegetables

cabbage, chopped small, mushroom, sliced, diced tomatoes, barley or 2 cups brown rice, onion, diced, chicken sausage, braggs aminos or 4 tbsp soy sauce, spicy mustard, caraway seed, ground, water or 1 cup stock

ground beef, cubed peeled butternut squash, green pepper, chopped, chopped cabbage, spicy hot v8 juice, water, beefy onion soup mix, brown sugar, uncooked instant brown rice

avocado, ripe, peeled and pitted, lime juice, fresh, cilantro, chopped, onion, chopped, garlic clove, finely chopped, serrano chili, seeded and chopped, salt

avocados , ripened, jalapenos, lemon, salt , to taste, garlic powder , to taste

avocados, ripe, rotel tomatoes, drained, red onion, chopped, lemon , juice of and zest, fresh cilantro, chopped, fresh jalapeno, minced, salt and pepper

avocados, cilantro, serrano pepper, jalapeno pepper, low sodium chicken broth, white onion, salt, pepper, garlic salt, cumin, limes, low-fat sour cream

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

piggies, sausage links or smokee links, pillsbury refrigerated crescent roll dough (quantity corresponding to number of sausage links), dip, ripe avocado, pitted, peeled and mashed, garlic, minced, onion, small dice, lime juice, mayonnaise, sour cream, mustard (your choice ), hot sauce

cabbage (about 2 1/2 lb.), cut into bite-size pieces ., green tomatoes, chopped, green bell pepper, chopped, water, hot pickled banana peppers, chopped, vegetable oil, salt, pepper

cabbage kimchi (can be bought ready made in a korean grocery), stalks spring onions, oyster mushroom, garlic powder, salt, wheat flour, water, cooking oil

avocado, filleted chicken breasts, bacon, roughly chopped in 1/4 inch bits, red monkey stone ground spicy mustard, ground pepper, mayonnaise, salt (as needed or to taste)

cabbage (in my case leftover from yesterdays dinner), cauliflower (head chopped into florets ), onions, chopped, mushrooms, celery, butternut squash (see above), parsnips, diced, vegetable stock (made with 2 oxo cubes), tomato paste, curry powder, garlic powder, stalk lemongrass , stalk bruised and left whole, olive oil

avocado, cayenne pepper, salt (optional), pepper (optional)

avocado, peeled and pitted, jalapeno-mango salsa , recipe follows, peeled and diced jicama, kosher salt and freshly ground black pepper, tortilla chips , for serving, vegetable oil, whole jalapeno chiles, chopped fresh cilantro, mangoes, peeled, pitted and diced, lime, juiced, red onion, minced, kosher salt and freshly ground pepper