399197 scallops snail garlic butter Recipes

snails, canned, button mushrooms, porcini mushrooms (sometimes called cepes, as in french), white wine vinegar, chablis (white burgundy wine), chicken broth, shallots, garlic cloves, butter, chopped parsley, creme fraiche, salt, pepper

scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree

plain breadcrumbs, chopped fresh parsley, garlic clove, minced, butter, melted, grated lemon zest, salt, black pepper, sea scallops

scallops, water, melted butter, tomato paste, vinegar, soy sauce, garlic powder, black pepper, parsley flakes, cooked buttered rice

bay scallops, salt, fresh lemon juice, divided, unsalted butter, cut into small squares, garlic clove, minced, hot cooked thin spaghetti (4 servings)

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

scallops, mushrooms, sliced, butter, sliced, parsley, minced, garlic, minced, lemon pepper seasoning

scallops, chopped garlic, chopped onions, olive oil, heavy cream, chopped parsley, gruyere or 1/4 cup a mild cheese, breadcrumbs, parmesan cheese, white wine, butter, season salt and pepper

scallops, minced garlic, diced tomatoes, chopped onions, sliced mushrooms, white wine, butter slices

scallops, bacon, unsalted butter, melted, sugar, lemon , juice of

garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry

button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping

chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)

minced onions, white wine vinegar, water, ground coriander, cold unsalted butter, cut into 4 pieces, sea scallops, vegetable oil , for brushing scallops, minced fresh cilantro

butter, flour, milk, salt, shrimp, peeled, scallops, wine or 1/4 cup sake, butter, yellow onion, minced, white mushroom, minced, garlic, minced, salt and pepper, to taste, cooked rice, shredded monterey jack cheese, chopped parsley

scallops, flour , for dredging, butter, oil, garlic cloves, minced, salt, fresh ground pepper, tomato, cut into small chunks, fresh parsley, minced, lemon wedge

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

garlic cloves, 12 lightly mashed and 2 minced (medium-size), heavy cream (whipping, or more), bottled clam juice (or chicken stock), extra virgin olive oil, salt (kosher or sea), sea scallops, fresh ground black pepper, tomato jam (see my related recipe)