23749 scallops sauteed cider Recipes

  • Sauteed Scallops with Andouille and Baby Greens
    chopped shallots, sherry wine vinegar, dijon mustard and
    5 More
    chopped shallots, sherry wine vinegar, dijon mustard, olive oil, sea scallops , side muscles trimmed, halved crosswise, andouille sausage ,* cut into 1/2-inch pieces, chopped fresh parsley
    8 ingredients
  • Sauteed Scallops with Vegetables
    olive oil, green onions, thinly sliced and
    7 More
    olive oil, green onions, thinly sliced, carrot , cut into matchstick-size strips, garlic clove, minced, sea scallops, tomato, seeded , cut into strips, chopped fresh cilantro, fresh lemon juice, balsamic vinegar or red wine vinegar
    9 ingredients
  • Sauteed Scallops with Angel Hair Pasta
    fresh sea scallops, cut into quarters, butter, white wine and
    7 More
    fresh sea scallops, cut into quarters, butter, white wine, fresh lemon juice, fresh chives (chopped ), garlic salt, garlic (minced ), white pepper, angel hair pasta (cooked according to package directions), fresh parsley (chopped )
    13 min, 10 ingredients
  • Sauteed Scallops with Mustard
    big scallops, olive oil, whipping cream and
    4 More
    big scallops, olive oil, whipping cream, spinach leaves (or use frozen, squeezed ), good quality mustard (not hot dog mustard), curry powder, salt and pepper
    18 min, 7 ingredients
  • Sauteed Scallops with Watercress and Corn Salad Sauteed Scallops with Watercress and Corn Salad
    dijon-style mustard, balsamic vinegar, olive oil and
    5 More
    dijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels
    8 ingredients
  • Sauteed Scallops with with Lemon-Mustard Sauce Sauteed Scallops with with Lemon-Mustard Sauce
    sea scallops, patted dry, all purpose flour, olive oil and
    4 More
    sea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard
    7 ingredients
  • Sauteed Scallops with Fennel Compote in Curry Sauce Sauteed Scallops with Fennel Compote in Curry Sauce
    butter, fennel bulbs, trimmed, thinly sliced and
    12 More
    butter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops
    14 ingredients
  • Sauteed Sea Scallops with Mustard Sauce Sauteed Sea Scallops with Mustard Sauce
    sea scallops, olive oil, shallot, minced, dry white wine and
    5 More
    sea scallops, olive oil, shallot, minced, dry white wine, water, dijon mustard, cold unsalted butter, cut into bits, scallion greens, cut diagonally into 1/4-inch slices (about 2 tbsp), caraway rice cakes
    9 ingredients
  • Scallop Piccata With Sauteed Spinach Scallop Piccata With Sauteed Spinach
    sea scallops, salt, black pepper, freshly ground and
    8 More
    sea scallops, salt, black pepper, freshly ground, extra virgin olive oil , devided, garlic clove, chopped (i use 6), sweet vermouth, parsley, fresh chopped, fresh lemon juice, butter, capers, baby spinach, fresh
    25 min, 11 ingredients
  • Scallops With Pesto Cream Sauce Scallops With Pesto Cream Sauce
    pesto sauce, preferably homemade and
    8 More
    pesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing
    16 min, 9 ingredients
  • Sauteed Scallops With Chermoula Sauteed Scallops With Chermoula
    olive oil, fresh parsley leaves, cilantro leaf and
    11 More
    olive oil, fresh parsley leaves, cilantro leaf, fresh lemon juice, garlic cloves, ground cumin, sweet paprika, salt, ground red pepper, scallops, salt, fresh ground pepper, olive oil, parsley sprig
    15 min, 14 ingredients
  • Sauteed Sea Scallops Sauteed Sea Scallops
    sea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces and
    9 More
    sea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces, vegetables or 2 cups chicken stock, rice vinegar, soy sauce, dry sherry, cornstarch, sliced cucumber, sliced carrot, diced bamboo shoot, ginger
    20 min, 12 ingredients
  • Sauteed Scallops in Pineapple/Rum Sauce Sauteed Scallops in Pineapple/Rum Sauce
    crushed pineapple, pineapple chunks, rum, brown sugar and
    8 More
    crushed pineapple, pineapple chunks, rum, brown sugar, white wine, shallot, minced, heavy cream, butter, cut into chunks, macadamia nuts, crushed, panko breadcrumbs (no substitutions), egg, sea scallops
    1 hour 5 min, 12 ingredients
  • Sauteed Scallops With Mushrooms Sauteed Scallops With Mushrooms
    sea scallops, virgin olive oil, shallots, sliced thin and
    2 More
    sea scallops, virgin olive oil, shallots, sliced thin, mixed mushrooms , choose your favorites, balsamic vinegar
    25 min, 5 ingredients
  • Sauteed Scallops With Parsley and Garlic Sauteed Scallops With Parsley and Garlic
    sea scallops (about 1 1/2 lb), salt and
    5 More
    sea scallops (about 1 1/2 lb), salt, fresh ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced
    20 min, 7 ingredients
  • Sauteed Sea Scallops with Shallots Sauteed Sea Scallops with Shallots
    unsalted butter, vegetable oil, flour , for dusting, salt and
    5 More
    unsalted butter, vegetable oil, flour , for dusting, salt, fresh ground black pepper, sea scallops , sliced crosswise into halves, shallots, peeled and finely chopped, dry white wine, chopped fresh parsley
    30 min, 9 ingredients
  • Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse) Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse)
    egg whites, all purpose flour, black sesame seeds and
    20 More
    egg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne
    45 min, 23 ingredients
  • Sauteed Diver Sea Scallops with Sake Nage Sauteed Diver Sea Scallops with Sake Nage
    diver sea scallops (also called dry sea scallops) and
    14 More
    diver sea scallops (also called dry sea scallops), olive oil, minced ginger, minced lemongrass, fennel, thinly sliced, shallots, thinly sliced, leeks, white part, thinly sliced, sake, white wine, fish fumet, sachet of orange peel , coriander seed, cilantro stems, black peppercorn, softened unsalted butter, pure vegetable oil, salt and pepper, juice of 1 lime
    1 hour 15 min, 15 ingredients




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