22 scallops rice lime sauce Recipes

carrot , cut into julienne, daikon radish, peeled and cut into julienne, unpeeled granny smith apple , cut into julienne, scallion , cut into julienne (with a knife), rice vinegar (not seasoned ), sugar, salt, chopped fresh cilantro, fresh lime juice, minced fresh serrano chile, asian fish sauce, vegetable oil, sea scallops , tough muscle discarded from each

carrot, peeled daikon radish, unpeeled granny smith apple, scallion , julienned, rice vinegar (not seasoned ), sugar, salt, fresh cilantro, finely chopped, fresh lime juice, fresh serrano chile, minced, asian fish sauce, vegetable oil, sea scallops, special equipment : mandoline slicer w/ 1/4 inch julienne blade

garlic, chopped, hot chili pepper, chopped (2 1/2 inches long preferably red ), sugar, seasoned rice vinegar, asian fish sauce, water, fresh lime juice, sea scallops (1 lb), olive oil, bamboo skewers (8-inch)

soy sauce, rice vinegar, fresh or frozen sea scallops, leek or 4 baby s, green or red scallions or green onions, lime, halved, black sesame seeds (optional), butter, melted

short-grain white rice, coconut milk, fat-skimmed chicken broth, thai red curry paste (see notes ), asian fish sauce (nuoc mam or nam pla), brown sugar, asparagus, rinsed , tough stem ends snapped off, and cut into 1-inch pieces, clams in shells , suitable for steaming (8 to 12 oz.), scrubbed, bay scallops, rinsed, shelled, deveined shrimp (30 to 35 per lb.), rinsed, lime juice

coconut milk, thai red curry paste, garlic clove, finely chopped, grated fresh ginger, nam pla (thai fish sauce), limes, shrimp, peeled and deveined or 1 lb scallops, cubed cubed ripe mango (such as a manila or champagne mango), chopped cilantro, unseasoned rice vinegar

dried rice stick noodles, vegetable oil, shallots, thinly sliced, garlic , smashed, chopped onion, chicken stock, diced tomatoes , with juice, light coconut milk, rice vinegar, fish sauce, zest of 2 limes (about 1 tbsp), thai red chiles, thinly sliced, sugar, stalk lemongrass, minced, cilantro , plus more for garnish, basil , plus more for garnish, canned straw mushrooms, shrimp, peeled and deveined, sea scallops, cut in half, frozen calamari rings, thawed, juice of 1 lime

red curry paste, light coconut milk, water, shrimp, peeled and deveined, scallops, mussels, cleaned, chopped fresh basil, lime juice, nam pla (fish sauce) (optional), cooked jasmine rice

scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper

butter or 2 tbsp margarine, red pepper , cut into thin strips, uncooked rice, golden onion soup mix, water, lime juice, light cream or 1/4 cup half-and-half, bay scallop, green onions, sliced

hoisin sauce sauce, orange juice, unseasoned rice vinegar, grated orange peel, garlic cloves, minced, minced peeled fresh ginger, fresh lime juice, oriental sesame oil, chili-garlic sauce, fish sauce (nam pla), watercress, trimmed, cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, cilantro leaves (from large bunch), red onion, very thinly sliced, whole coriander seeds, oriental sesame oil, minced peeled fresh ginger, sea scallops, vegetable oil

hoisin sauce, orange juice, unseasoned rice vinegar, grated orange rind, garlic cloves, minced, minced peeled fresh ginger, fresh lime juice, oriental sesame oil, chili-garlic sauce, fish sauce, watercress, trimmed, cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, cilantro leaf, red onion, very thinly sliced, whole coriander seeds, oriental sesame oil, minced peeled fresh ginger, sea scallops

ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves

extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch

sea scallops , small, crescent-shaped side muscles removed, lime juice, flavorless oil, scallion, thin-sliced (white and green parts ), cilantro leaf, minced, fresh ginger, minced, soy sauce, rice vinegar, salt and pepper

bay scallops, peeled, deveined shrimp, tomatillos, husked and rinsed, lime juice, lightly packed fresh cilantro, chopped red onion, chopped yellow bell pepper, cold cooked white rice, salt, hot sauce, baby spinach leaves or salad mix (about 1/2 lb.), rinsed and drained

roasted cashews, water, canola oil or 1 tbsp peanut oil, sugar, salt, limes, divided, honey, divided, chili-garlic sauce, divided, grated fresh ginger, divided, minced garlic, sea scallops, smooth cashew butter, kosher salt, canola oil or 1 tbsp peanut oil, minced fresh cilantro, roaste cashew halves, red bell pepper, thinly sliced, carrots , julienned, snow peas, wide rice noodles, salt

thai red curry paste, canned unsweetened coconut milk, water, purchased broccoli slaw, uncooked shrimp, peeled, deveined, sea scallops, mussels , scrubbed, chopped fresh basil, fresh lime juice, fish sauce (nam pla; optional), hot cooked jasmine rice or medium-grain rice (2/3 cup raw)