Directions:
- Slice scallops crosswise into 1/8 inch thick slices.
- Place scallop slices in glass or porcelain bowl and pour juice over them. Refrigerate 30 minutes (don't marinate too long because it will toughen them)!
- Drain and toss will oil, scallion, cilantro, ginger, soy sauce, and vinegar. Season with salt and pepper to taste.
- Serve. (It can be served over a bed of cucumber rounds or strips, if you wish.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.48 Kcal (601 kJ) | ||
| Calories from fat | 10.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 883.5mg | 37% | |
| Potassium | 439.13mg | 9% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 24.1g | 48% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.86 Kcal (334 kJ) | ||
| Calories from fat | 5.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 15% | |
| Sodium | 491.73mg | 37% | |
| Potassium | 244.41mg | 9% | |
| Total Carbs | 6.07g | 4% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.41g | 48% | |
| Vitamin C | 10.3mg | 31% | |
| Iron | 0.7mg | 7% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
