126109 scallops red aioli Recipes
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scalloped potatoes mix, boiling water and7 Morescalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)50 min, 9 ingredients
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scallops, lemon , zest of, safflower oil and7 Morescallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)55 min, 10 ingredients
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Scallops in creamy herb saucescallops , bay or sea,rinse and drained, wine, water, salt and9 Morescallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika25 min, 13 ingredients
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Scallop and Prosciutto Skewersscallops, fresh oregano, finely chopped, salt and pepper and5 Morescallops, fresh oregano, finely chopped, salt and pepper, prosciutto, greek yogurt, garlic clove, minced, cayenne pepper, tomato paste21 min, 8 ingredients
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Scallops in Hazelnut Brown Butterscallops, butter, hazelnuts, chopped, canola oil and1 Morescallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar25 min, 5 ingredients
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Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrettescallops, spinach, prosciutto, shallot, garlic and6 Morescallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided30 min, 11 ingredients
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Scallop Pie (Irish)scallops, milk, salt and pepper, butter, flour and3 Morescallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes1 hour 15 min, 8 ingredients
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