259598 scallops pureee mint oil Recipes
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scallops, large, well cleaned, salt (to taste) and10 Morescallops, large, well cleaned, salt (to taste), pepper (to taste), garlic clove, minced, butter, olive oil, mushroom, sliced, red onion, fine chop, marsala wine, cornstarch , with water to thicken as needed, half-and-half (or soy creamer), basil, fresh and rough chopped40 min, 12 ingredients
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scallops, lemon , zest of, safflower oil and7 Morescallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)55 min, 10 ingredients
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Savory Sauteed Scallops with Cherry Tomatoesfresh scallops, butter, olive oil, garlic, minced and4 Morefresh scallops, butter, olive oil, garlic, minced, tomatoes, dry vermouth, fresh basil or 1 tbsp dried basil, salt10 min, 8 ingredients
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Chilli Jam Scallops With Asian Greenschinese broccoli, trimmed, cut into 6cm lengths (gai lan) and5 Morechinese broccoli, trimmed, cut into 6cm lengths (gai lan), scallops , without roe, chili pepper jelly, olive oil, onion, thinly sliced, light soy sauce30 min, 6 ingredients
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Chai Scallops With Bok Choychai tea teabags and7 Morechai tea teabags, heads baby bok choy , quartered lengthwise, fresh ginger, finely chopped, sea scallops , each halved across grain, salt, canola oil, light coconut milk, lime, cut into 4 wedges20 min, 8 ingredients
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Junior League - Scallop, Orange and Artichoke Saladred wine, balsamic vinegar, carrot puree, butter and7 Morered wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange25 min, 11 ingredients
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Scallop & Bell Pepper Bisqueoil, diced onions, garlic, minced and11 Moreoil, diced onions, garlic, minced, bell pepper , deseeded and chopped (yellow, orange or red will serve, don tsp use green), carrots, celery seed, paprika or 1/2-1 tsp cayenne pepper, water, butter, curry leaves or 1 -2 bay leaf, flour, milk or 2 cups cream, salt and pepper, to taste, bay scallop (thawed , if originally frozen)30 min, 14 ingredients
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Scallops in Hazelnut Brown Butterscallops, butter, hazelnuts, chopped, canola oil and1 Morescallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar25 min, 5 ingredients
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Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrettescallops, spinach, prosciutto, shallot, garlic and6 Morescallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided30 min, 11 ingredients
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Sauteed Scallops With Mushroomssea scallops, virgin olive oil, shallots, sliced thin and2 Moresea scallops, virgin olive oil, shallots, sliced thin, mixed mushrooms , choose your favorites, balsamic vinegar25 min, 5 ingredients
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Asian Scallop and Snap Pea Saladu - 10 scallops, toasted sesame oil, minced fresh ginger and12 Moreu - 10 scallops, toasted sesame oil, minced fresh ginger, minced fresh garlic, crushed red pepper flakes, soy sauce, sugar, oyster sauce, salt, sugar snap pea, trimmed, carrot , cut into matchsticks, drained sliced water chestnuts, sliced mushrooms, slightly sauteed, julienne cut red bell pepper, sesame seeds, toasted20 min, 15 ingredients
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Bacon Scallop Appysbacon, water chestnuts, pineapple chunks, bay scallops and4 Morebacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey25 min, 8 ingredients
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