269941 scallops pea pureee crispy mint oil Recipes

chicken broth (12 fl oz), frozen peas (about a 10-oz package), fresh mint leaves, unsalted butter

fresh or frozen green peas, tahini, fresh mint leaves, kosher salt, flatbread crackers

frozen peas, thawed (about 10 oz), fresh mint leaves, garlic clove, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)

sea scallops, patted dry and cut into 1/2-inch-thick slices, flour, olive oil, dry white wine, bottled clam juice, minced shallot, fresh pink grapefruit juice, grated pink grapefruit zest, sugar, cold unsalted butter, cut into bits, sliced scallions, fresh pink grapefruit sections for garnish

scallops, unsalted butter or 1 tbsp margarine, olive oil, garlic powder, onion powder, paprika, chives, parsley

sea scallops, garlic cloves, peeled, olive oil, hungarian paprika, cider vinegar, white pepper, salt, heavy cream

dry white wine, fish stock, saffron, shelled scallops , lge, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, heavy cream, lemon juice , squeeze, chopped flat leaf parsley (to garnish ), crusty bread, to serve

sea scallops, skim milk, flour, olive oil, white wine, shallot, chopped, green onions, chopped, fresh parsley, lemon juice, pepper

sea scallops (fresh or frozen ), cooking oil, dry sherry, stone ground mustard, honey, soy sauce

asparagus tips, scallops, butter, chicken stock, olive oil, shallot, diced, arborio rice, onion and herbs liquid seasoning, parmesan cheese, grated

frozen petite green peas, thawed, garlic cloves, mint leaves, olive oil, water, salt

canola oil, fresh sugar snap peas, chopped fresh mint, grated orange rind, salt

sweet butter, chopped yellow onions, frozen chopped spinach , defrosted, chicken stock (or vegetable stock), frozen peas , defrosted, fresh mint, heavy cream, salt & freshly ground black pepper, to taste

red potatoes, oil, sea scallops , halved horizontally or 1 lb bay scallop, white wine vinegar, olive oil, dijon mustard, prepared hot mustard, mayonnaise, heavy cream, seafood seasoning, mixture (seasoning mixture for fish & seafood) or 2 tbsp finely chopped fresh chives, salt, pepper

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine

macadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise

scallops , cleaned by fishmonger (retain shells for serving), uni ( sea urchin), cleaned by fishmonger, seaweed , ognori, rinsed free of salt, mustard oil, at room temperature, black mustard seed, freshly ground, tomato , overripe, mirin, at room temperature, cayenne pepper , to taste, coarse sea salt , to taste, freshly ground pepper, crushed ice (for presentation)