129 scallops mushrooms parsley Recipes

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

chopped shallot, dried tarragon, dried thyme, margarine, dry white wine or 1/3 cup chicken broth, scallops, mushroom, sliced, parsley, minced, salt and pepper

shallot, finely chopped, fresh mushrooms, cleaned and quartered, fresh scallops, washed, parsley, chopped, dry white wine, water, paprika, butter, flour, gruyere cheese, grated, lemon , juice of, salt , to taste, black pepper , to taste

mushroom, sliced, butter, scallops, thawed, cream , sauce (below), spinach fettuccine , cooked al dente, parmesan cheese, grated, parsley, chopped, shallot, minced, garlic, minced, butter, dry vermouth, heavy cream, lemon juice, salt and white pepper

unsalted butter, mushroom, thinly sliced, onions, finely chopped, garlic, finely chopped, fresh scallops, seasoned soft breadcrumbs, fresh parsley, chopped, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste

mushrooms, cleaned, stems removed and minced, scallops, butter, onion, finely chopped, garlic cloves, minced, seasoned dry bread crumb (i use italian ), egg, beaten, white wine, chopped fresh parsley, butter, melted, toothpick

scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree

dry white wine, bouquet garni (recipe below ), bay scallops, washed and drained, salt, fresh mushrooms, shallots, finely chopped, butter, water, parsley, finely chopped, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, dried parsley, dried basil, dried rosemary, dried oregano, bay leaves, peppercorns, garlic clove

sauterne, water, salt, pepper, instant minced onion, frozen scallops, about 1 1/2 cups (halve or quarter if large), sliced fresh mushrooms, butter, all-purpose flour, milk, vegetable stock, grated processed swiss cheese, snipped fresh parsley

bay scallop, sliced mushrooms, green onions, sliced, water, dry white wine, butter, flour, dried thyme, pepper, milk, worcestershire sauce, tabasco sauce, butter, breadcrumbs, parsley, green onion, chopped (optional)

unsalted butter, bay scallops, all-purpose flour , for dusting, mushrooms, sliced, shallots, minced, lemon juice, tabasco sauce, garlic, minced, italian parsley, chopped, clam juice, plum tomato, diced, green onion, thinly sliced, salt and pepper, seasoned bread crumbs, dry, parmesan cheese

butter or 4 tbsp margarine, scallop, rinsed and drained (and cut those little fin-things off), fresh mushrooms, sliced, chopped yellow onion, garlic clove, minced, dry white wine, half-and-half or 1/2 cup milk, dijon mustard, fresh lemon juice, salt, fresh ground black pepper, cooked long-grain rice, chopped fresh parsley

sea scallops or 3/4 lb bay scallop, mushroom, olive oil, all-purpose flour, dry white wine, fine dry breadcrumbs, minced onions, minced parsley, garlic cloves, minced, crushed red pepper flakes (to taste), salt

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

mushrooms, sliced (about 3 lb), olive oil, onion, minced, leek, minced (about 1 small), garlic cloves, minced, fresh parsley, minced, fresh chives, minced, salt, fresh ground black pepper, whole milk, russet potatoes , scrubbed and cut in thin slices, salt, garlic, minced, thyme, chopped, black pepper, mushroom, mixture (duxelles), parmesan cheese, grated and divided

fresh scallops, milk, salt and pepper, butter, flour (heaping), mushroom, sliced, sweet sherry, cold mashed potatoes, parsley , 1 tblsp. chopped for garnish

butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped