95861 scallops honey mustard dipping Recipes

crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard

honey, dijon mustard, whole chicken, rinsed and patted dry, salt and pepper, olive oil

honey, dijon mustard, whole chicken, rinsed and patted dry, salt and pepper, olive oil

kraft mayonnaise (don tsp use dukes or miracle whip!), mustard, honey, rice wine vinegar (leave out if using for dip), salt, cayenne pepper

salad oil, lemon juice, honey, dijon mustard, garlic clove, minced

crushed potato chips, chopped pecans, dried cilantro or parsley, crushed red pepper flakes, milk, egg, all-purpose flour, salt and freshly ground black pepper, unsalted butter, red snapper fillets, mayonnaise, honey mustard, red bell pepper, chopped, shallots, chopped, chopped fresh basil leaves

butter,melted, sweet honey mustard, sesame seeds, poppy seeds

honey, dijon mustard, champagne vinegar, olive oil, salt and pepper, yellow onion thinly sliced, fresh breadcrumbs, boneless, skinless salmon fillet cut into 4 pieces, green beans trimmed

lime juice (from about 1 lime), mayonnaise, honey mustard, salt, fresh-ground black pepper, olive oil, diced cooked chicken, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, minced red onion, mango, peeled and sliced (optional), chopped fresh tarragon , chives, or basil, mixed salad greens (about 4 quarts)

honey, mayonnaise, country-style dijon mustard, paprika, pepper

salt, pepper, dill, freshly chopped (optional), scallion, cornflake crumbs, honey mustard dressing, chicken breasts (4 pieces)

honey, dijon mustard, white wine vinegar, lemon juice, garlic clove, minced, vegetable oil

honey, mustard, lemon juice, salt, quartered chicken, salt, butter

bamboo skewers, fresh scallops, bacon, honey, tablesoon vinegar, mustard, olive oil

honey, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil