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Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe

Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe

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Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo

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Ingredients:

Serving

Directions:

To make the snapper: Toss the potato chips with 1 cup of the pecans, cilantro, and crushed red pepper and spread on a large plate. In a mixing bowl, whisk together the milk, egg, and flour. Season with salt and pepper.
Heat the butter in a large saute pan over medium-high heat. Dip each fillet in the batter, then dredge in the pecan-chip mixture and place in the pan. Saute until crust is browned and fish is just cooked through, 4 to 5 minutes per side.
Meanwhile, to make the sauce: Whisk the mayonnaise and mustard together in a small bowl. Stir in the red pepper, shallots and basil.
Place 1 snapper fillet on each plate and spoon sauce over the top. Sprinkle with remaining pecans and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1669.66 Kcal (6991 kJ)
Calories from fat	1028.64 Kcal
		% Daily Value*
Total Fat	114.29g	176%
Cholesterol	125.78mg	42%
Sodium	864.03mg	36%
Potassium	3017.74mg	64%
Total Carbs	141.57g	47%
Sugars	26.91g	108%
Dietary Fiber	17.04g	68%
Protein	28.76g	58%
Vitamin C	72.9mg	121%
Vitamin A	1mg	34%
Iron	17mg	94%
Calcium	226.7mg	23%

Amount Per 100 g
Calories	301.99 Kcal (1264 kJ)
Calories from fat	186.05 Kcal
		% Daily Value*
Total Fat	20.67g	176%
Cholesterol	22.75mg	42%
Sodium	156.28mg	36%
Potassium	545.81mg	64%
Total Carbs	25.61g	47%
Sugars	4.87g	108%
Dietary Fiber	3.08g	68%
Protein	5.2g	58%
Vitamin C	13.2mg	121%
Vitamin A	0.2mg	34%
Iron	3.1mg	94%
Calcium	41mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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