95069 scallops couscous vegetables curry Recipes
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vegetable oil, onion, finely chopped and10 Morevegetable oil, onion, finely chopped, pumpkin, peeled and chopped into 3cm pieces, garlic clove, crushed, curry powder, red lentil, vegetable stock, chickpeas, drained, zucchini, cut into 3cm pieces, cauliflower florets, salt and pepper, chopped fresh coriander, to garnish45 min, 12 ingredients
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vegetable oil or 1 tbsp canola oil and6 Morevegetable oil or 1 tbsp canola oil, white onion , sliced thin lengthwise, cabbage , slivered (about 1/2 a large head), chicken broth, zucchini, trimmed and sliced, mild curry paste (i use patek s. this is not thai curry paste), peas, frozen35 min, 7 ingredients
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cooked couscous, olive oil or 1 tbsp vegetable oil and6 Morecooked couscous, olive oil or 1 tbsp vegetable oil, zucchini , cut into 1/4-inch slices (about 2 cups), red bell pepper , cut into 1-inch pieces, summer squash , cut into 1/4-inch slices (about 1-1/2 cups), red onion, cut into 8 wedges, refrigerated pesto sauce or 1 (7 oz) container regular pesto sauce (with sun-dried tomatoes), balsamic vinegar or 2 tbsp cider vinegar30 min, 8 ingredients
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couscous, vegetable stock powder, sugar and8 Morecouscous, vegetable stock powder, sugar, grated an orange , rind of (optional), boiling water, chopped almonds or 1/4-1/2 cup pine nuts, currants, butter or 2 tbsp olive oil, dried apricot, chopped, spring onions, chopped coriander leaves18 min, 11 ingredients
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couscous, chicken broth, garlic clove, minced and9 Morecouscous, chicken broth, garlic clove, minced, carrots, peeled and shredded, tomato, chopped, zucchini, thinly sliced, fresh cilantro, chopped, fresh mint leaves , make into tight bundle and slice very finely, olive oil, salmon, salt and pepper, to taste, lemon wedge28 min, 12 ingredients
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Speedy Spicy Vegetable Curryvegetable oil, onion, finely chopped and9 Morevegetable oil, onion, finely chopped, garlic cloves, crushed, fresh gingerroot, peeled and very finely chopped, curry powder , to taste, vegetables, peeled, trimmed and chopped into small chunks, chopped tomatoes, split red lentils, vegetable stock, coconut milk, fresh cilantro leaves, chopped (optional)25 min, 11 ingredients
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Nut Flavoured Vegetable Curryvegetable oil, ground coriander, ground cumin and12 Morevegetable oil, ground coriander, ground cumin, chili powder, ground turmeric, garlic cloves, peeled and crushed, mixed vegetables (your choice ), potatoes, cubed and par boiled, table salt, tomatoes, chopped roughly, water, natural yoghurt, mixed grain rice, to serve, toasted sliced almonds, to garnish, crushed peanuts, to garnish55 min, 15 ingredients
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Curried Tomatoes & Chickpeas W/ Couscousstock, couscous, vegetable oil, diced tomatoes, stock and6 Morestock, couscous, vegetable oil, diced tomatoes, stock, curry powder, minced garlic, canned chick-peas (rinsed ), coriander, chopped green onion, salt and pepper, to taste25 min, 11 ingredients
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Scallop Couscous Paellaolive oil and14 Moreolive oil, sweet red peppers cored, seeded, cut into 1/2 in pieces, onion, chopped, garlic, chopped, reduced-sodium chicken broth, turmeric, black pepper, salt, red pepper flakes, sea scallops, rinsed, frozen peas, thawed, chipotle chorizo or jalapeno cooked chicken sausage cut into 1/2 coins, chopped clams, whole wheat couscous, lemon, cut into wedges (optional)26 min, 15 ingredients
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Curried Scallop and Vegetable Chowderbutter, chopped onion, chopped peeled fresh ginger and8 Morebutter, chopped onion, chopped peeled fresh ginger, cubes peeled butternut squash (from 1 1/2- to 1 3/4-lb squash), white potatoes (about 11 oz), peeled, cubed, bottled clam juice, curry powder, cubes zucchini, unsweetened coconut milk or whipping cream, bay scallops, chopped fresh cilantro11 ingredients
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Orange, Raisin, Couscous Saladcouscous and14 Morecouscous, vegetable broth (for a non-vegetarian version, you can use chicken broth. i have done both ways and both are good), peas (i used frozen and let them sit out for about 30 min. just to get them to thaw a little bit), green onions , chipped, carrot , sliced thinly at an angle and cooked until just tender, celery ribs, sliced, raisins, orange juice , plus another 1/3, green bell pepper, chopped, yellow bell pepper, chopped, almonds, red wine vinegar (or you can use rice vinegar), turmeric, curry powder (i used a little more because we are crazy about curry), dijon mustard25 min, 15 ingredients
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Easy Curry Couscouscouscous, stock, curry, salt, pepper-fresh ground and4 Morecouscous, stock, curry, salt, pepper-fresh ground, extra virgin olive oil, raisins, celantro, chopped, almonds, toasted10 min, 9 ingredients
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Curried Coucous Saladcayenne pepper, chicken broth, cinnamon, couscous uncooked and5 Morecayenne pepper, chicken broth, cinnamon, couscous uncooked, curry powder, lemon juice, raisins, tumric, vegetable oil10 min, 9 ingredients
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Scallops with Apple-Curry Saucebutter, granny smith apple, peeled, cored, chopped and12 Morebutter, granny smith apple, peeled, cored, chopped, onion, chopped, all purpose flour, curry powder, dry white wine, whipping cream, chicken stock or canned low-salt broth, chopped tomatoes, sugar, garlic clove, chopped, chopped fresh basil or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, fresh sea scallops14 ingredients
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Goats Cheese and Pomegranate Couscous With Pine Nutscouscous, vegetable stock, extra virgin olive oil and6 Morecouscous, vegetable stock, extra virgin olive oil, pomegranate molasses, lime , juice of, firm goat s cheese, crumbled, pomegranate , seeds of, chopped fresh coriander or 2 tbsp fresh mint, toasted pine nuts20 min, 9 ingredients
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