Add a Little Interest With Persian Couscous Recipe

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Add a Little Interest With Persian Couscous
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Ingredients:

Directions:

  1. Stir the couscous, stock powder, sugar and grated orange rind, together in a bowl.
  2. Add the boiling water, cover, and leave to stand for 6 minutes.
  3. Heat the nuts and currants in the butter or oil in a small frying pan, until the nuts brown lightly, and the currants puff up.
  4. Add the chopped apricots.
  5. Stir the hot nuts and fruit through the couscous.
  6. Serve hot, warm, or at room temperature, adding the finely chopped spring onions and coriander just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.32 Kcal (1433 kJ)
Calories from fat 122.56 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 15.27mg 5%
Sodium 16.23mg 1%
Potassium 392.6mg 8%
Total Carbs 48.08g 16%
Sugars 9.97g 40%
Dietary Fiber 5.41g 22%
Protein 9.4g 19%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 146.75 Kcal (614 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 21%
Cholesterol 6.54mg 5%
Sodium 6.96mg 1%
Potassium 168.3mg 8%
Total Carbs 20.61g 16%
Sugars 4.27g 40%
Dietary Fiber 2.32g 22%
Protein 4.03g 19%
Vitamin C 6.4mg 25%
Iron 0.6mg 8%
Calcium 34.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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