Scallops with Apple-Curry Sauce Recipe

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Scallops with Apple-Curry Sauce
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter in medium saucepan over medium heat. Add chopped apple and onion to pan; sauté until onion is soft and translucent, about 5 minutes. Add flour and curry powder; stir 1 minute. Add wine, cream and stock; stir until mixture thickens to sauce consistency, about 3 minutes. Stir in tomatoes and sugar. Season with salt and pepper.
  2. Meanwhile, prepare barbecue (medium-high heat) or preheat broiler. Melt remaining 4 tablespoons butter in small saucepan over medium heat. Stir in garlic, basil and rosemary. Remove from heat. Brush scallops with melted herb butter. Grill or broil scallops until opaque in center, about 3 minutes per side.
  3. Divide scallops among 4 plates. Spoon sauce over scallops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.08 Kcal (988 kJ)
Calories from fat 175.29 Kcal
% Daily Value*
Total Fat 19.48g 30%
Cholesterol 55.71mg 19%
Sodium 56.06mg 2%
Potassium 271.5mg 6%
Total Carbs 9.08g 3%
Sugars 3.8g 15%
Dietary Fiber 1.38g 6%
Protein 2.55g 5%
Vitamin C 11mg 18%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 133.1 Kcal (557 kJ)
Calories from fat 98.83 Kcal
% Daily Value*
Total Fat 10.98g 30%
Cholesterol 31.41mg 19%
Sodium 31.61mg 2%
Potassium 153.07mg 6%
Total Carbs 5.12g 3%
Sugars 2.14g 15%
Dietary Fiber 0.78g 6%
Protein 1.44g 5%
Vitamin C 6.2mg 18%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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