51234 scallops balsamic glaze sauteed spinach pancetta Recipes

  • Sauteed Spinach And Sweet Bell Peppers
    spinach, raw, bell pepper, red, red onion, salt and
    5 More
    spinach, raw, bell pepper, red, red onion, salt, ground black pepper, chicken broth (canned ), bell peppers, yellow, bacon grease drippings, mushrooms
    9 ingredients
  • Balsamic-Glazed Halibut
    center-cut halibut fillets, balsamic vinegar and
    2 More
    center-cut halibut fillets, balsamic vinegar, coarse grain mustard, brown sugar
    16 min, 4 ingredients
  • Balsamic - Glazed Pork Chops
    balsamic vinegar, fesh lemon juice, worcestershire sauce and
    5 More
    balsamic vinegar, fesh lemon juice, worcestershire sauce, honey, dijon mustard, oil, loin veal chops, fresh ground pepper
    13 min, 8 ingredients
  • Balsamic-Glazed Baby Eggplant
    balsamic vinegar and
    4 More
    balsamic vinegar, baby eggplants (about 2 1/2 lb. total ), or 2large eggplants, cut into 1-inch-thick slices, honey, olive oil, salt and pepper
    27 min, 5 ingredients
  • Balsamic-Glazed Beef Skewers
    balsamic vinaigrette, barbecue sauce, dijon mustard and
    2 More
    balsamic vinaigrette, barbecue sauce, dijon mustard, beef top sirloin steak (1 lb), cut into 1-inch cubes, tomatoes
    25 min, 5 ingredients
  • Sauteed Spinach, Mushrooms and Pancetta
    olive oil, red pepper flakes, pancetta, diced and
    7 More
    olive oil, red pepper flakes, pancetta, diced, onion, chopped, garlic cloves (sliced or chopped ), mushrooms, sliced, fresh spinach, fresh thyme, freshly ground nutmeg , to taste, fresh ground pepper , to taste
    25 min, 10 ingredients
  • Brussels Sprouts in a Balsamic Glaze With Pancetta
    pancetta, cut into 1/4 inch dice, extra virgin olive oil and
    5 More
    pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts, trimmed and halved, balsamic vinegar, fresh ground black pepper, butter, salt
    40 min, 7 ingredients
  • Balsamic-Glazed Scallops
    all-purpose flour, salt, pepper, sea scallops, olive oil and
    3 More
    all-purpose flour, salt, pepper, sea scallops, olive oil, balsamic vinegar, honey, dried marjoram or 1 tsp oregano
    20 min, 8 ingredients
  • Balsamic-Glaze Marinated Pork Chops Balsamic-Glaze Marinated Pork Chops
    balsamic vinegar, dijon mustard, garlic clove and
    8 More
    balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette
    20 min, 11 ingredients
  • Sauteed Spinach (Food Network Kitchens) Sauteed Spinach (Food Network Kitchens)
    spinach, extra-virgin olive oil, divided and
    4 More
    spinach, extra-virgin olive oil, divided, garlic, peeled and crushed, kosher salt and freshly ground black pepper, lemon wedges (optional), copyright 2001 television food network , g.p. all rights reserved
    18 min, 6 ingredients
  • Sauteed Spinach with Parmesan Cheese Sauteed Spinach with Parmesan Cheese
    spinach, olive oil, garlic, minced, salt and
    3 More
    spinach, olive oil, garlic, minced, salt, freshly ground black pepper, tomatoes, peeled, seeded, and diced, freshly grated parmesan cheese
    20 min, 7 ingredients
  • GLAZED SALMON GLAZED SALMON
    balsamic glaze, brown sugar, cayanne pepper, dill weed and
    4 More
    balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt
    18 min, 8 ingredients
  • Balsamic-Glazed Kielbasa Skewers Balsamic-Glazed Kielbasa Skewers
    balsamic vinegar, olive oil, honey, salt, pepper and
    4 More
    balsamic vinegar, olive oil, honey, salt, pepper, kielbasa , cut into 1/2 inch thick bias slices, cremini mushroom, green bell peppers, cored, seeded , and cut into 1 1/2 inch pieces, onion, trimmed, peeled and cut into 1 inch wedges
    30 min, 9 ingredients
  • Balsamic-Glazed Antipasto Skewers With Bocconcini Balsamic-Glazed Antipasto Skewers With Bocconcini
    balsamic vinegar, red wine vinegar, dijon mustard and
    13 More
    balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water
    20 min, 16 ingredients
  • Balsamic-Glazed Salmon (Giada De Laurentiis) Balsamic-Glazed Salmon (Giada De Laurentiis)
    balsamic vinegar, maple syrup, dijon mustard and
    10 More
    balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved
    45 min, 13 ingredients
  • Balsamic Glazed Grilled Plums with Vanilla Ice Cream Balsamic Glazed Grilled Plums with Vanilla Ice Cream
    balsamic vinegar, brown sugar, evoo for drizzling and
    5 More
    balsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract
    8 ingredients
  • Balsamic Glazed Pork Chops Balsamic Glazed Pork Chops
    balsamic vinegar, butter, honey, pepper, rosemary, salt and
    1 More
    balsamic vinegar, butter, honey, pepper, rosemary, salt, thick pork chops
    30 min, 7 ingredients
  • Balsamic Glaze Balsamic Glaze
    balsamic vinegar, tomato halves, broiled and
    2 More
    balsamic vinegar, tomato halves, broiled, crumbled goat cheese, fresh basil leaves , torn
    4 ingredients




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