334 scalloped white sauce Recipes

olive oil, paprika, peeled shrimp, saffron, sea scallops, hot sauce, chicken breast , cut into 1-inch pieces, frozen peas and corn, thawed, onion, chopped, chicken broth, diced tomatoes (save juice), salt and pepper, garlic cloves, minced, white rice

oil, sliced mushrooms, chopped onion, garlic, minced, shrimp, shelled and de-veined, spaghetti noodles, cooked and drained, scallops, cream of shrimp soup, white wine, milk, chopped fresh parsley, grated parmesan cheese

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine

flour, salt, egg, milk, butter, melted, chopped fresh herbs, butter, flour, milk (you may use skim), egg yolk, mixed with, cream, nutmeg, salt, white pepper, grated parmesan cheese, divided, grated gruyere, divided, cooked shrimp (or 1/2 lb shrimp and 1/2 lb scallops)

chicken scallops, salt and pepper, fresh whole wheat bread crumbs, pecans, chopped, spring onions, finely chopped, garlic cloves, peeled and crushed, red pepper, finely chopped, lemon juice, lemon, butter, melted, butter, plain flour, milk, dry white wine, soft blue cheese, crumbled, pecans, chopped, fresh watercress, chopped, plain yogurt, lemon wedge, to garnish, watercress, to garnish

olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced

chopped green onions, garlic cloves, minced, butter, white wine or chicken broth, chunky salsa, mild salsa, chopped green chilies, drained, lime juice, uncooked medium shrimp, peeled and deveined, bay scallops, grated parmesan cheese

shrimp, peeled and deveined (about 15), sea scallops, water, white wine (or alcohol-free, or sherry), seafood instant bouillon granules (or chicken), garlic clove, minced (or 1/4 tsp powder ), zucchini, diced, broccoli florets, sliced fresh mushrooms, diced red pepper, green onions, sliced, basil pesto, skim evaporated milk, all-purpose flour

canola oil, garlic, finely chopped, sliced napa cabbage, chicken broth, divided, shrimp, peeled and deveined, bay or sea scallops, soy sauce, rice wine vinegar or distilled white vinegar, chinese wheat noodles or linguini, scallions, trimmed and chopped, chopped cilantro, mint

shrimp, cleaned, cooked scallops, white crab meat, cooked, lemons , juice of, limes , juice of, firm ripe tomatoes, diced, cilantro, de-stemmed and finely chopped, avocados, diced, cucumbers, peeled and diced, salt, hot sauce

olive oil, garlic cloves, onion, chopped, crushed tomatoes, clams, scallops, lobster, black mussels, calamari, cut into thin rings, dry white wine, linguine, capers, fresh flat-leaf parsley, coarsely chopped, fresh basil, coarsely chopped, red pepper flakes, salt, pepper

sliced mushrooms, diced onion, flour, skim milk, dried dill weed, white wine worcestershire sauce, salt, pepper, shredded low-fat swiss cheese, potatoes, peeled and sliced

butter, yellow onions, 1/4-inch dice, rue, milk, heavy cream, shrimp stock, old bay seasoning, white wine, garlic paste, olive oil, mushrooms, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels

live day boat scallops, sake, dashi stock, soy sauce, chili oil (rai-yu preferred), yuzu (japanese citrus, can substitute lime), sesame oil, grated daikon radish, ponzu (citrus vinegar), garlic chips , recipe follows, scallion , julienned very thinly, egg whites, salt

panko breadcrumbs or 1 1/4 cups corn flakes, crumbs, skinless white fish fillets, shrimp, peeled, tails-on if desired, sea scallops, egg, milk, divided, salt and pepper, all-purpose flour, orange zest, grated, orange juice, freshly squeezed, fresh dill, chopped, dijon mustard

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese

ricotta cheese, parmesan cheese, grated, provolone cheese, shredded, eggs, fresh basil leaves, chopped, black pepper, lasagna noodle, cooked, shrimp , cut lengthwise, peeled and deveined, crabmeat , picked over, sea scallops, large dice, provolone cheese (thin slices), heavy cream, cognac or 1/2 cup brandy, leaves fresh basil, chopped, shrimp stock, parmesan cheese, grated, salt, white pepper

saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped