91 scalloped russet Recipes

russet potatoes, peeled, yellow onion , cut into thin strips, spray) pam, salt, ground black pepper, fat-free half-and-half, reduced-fat, sharp cheddar cheese (shredded and divided )

russet potatoes, yellow onion, coarsely chopped, butter, all-purpose flour, milk, velveeta cheese, cubed and sliced (*), salt and pepper, prepared yellow mustard

russet potatoes, sliced thin (about 4 cups), crispy crumbled bacon, cubed ham (i crisp mine in bacon grease), chopped scallion, butter, flour, milk (cold ), salt, cayenne pepper (more if you like more heat ), grated sharp cheddar cheese, grated pepper jack cheese, hungarian paprika (regular paprika is fine)

unsalted butter, onion, minced, garlic cloves, minced, fresh thyme leave, chopped, table salt, ground black pepper, russet potatoes, peeled and sliced 1/8-inch thick or 5 medium russet potatoes, low sodium chicken broth, heavy cream, cheddar cheese or 1 cup , shredded

bacon, chopped, leeks, thinly sliced, garlic, chopped, thyme, corn, russet potatoes, diced, clam juice, heavy cream, bay scallop, salt , pepper

fresh italian parsley , packed, olive oil, salt, bacon, coarsely chopped, leeks, thinly chopped (white part ), garlic cloves, chopped, fresh thyme, chopped, frozen corn kernels, russet potatoes, peeled, cut into 1/2-in . pieces, clam juice, heavy cream, bay scallop

vegetable-oil cooking spray, plain rice milk (or skim milk), peeled almonds, freshly ground black pepper, minced roasted garlic, sea salt, ground nutmeg, cornstarch, russet potatoes, peeled and sliced as thinly as possible

white potatoes, sliced thin (we use russets), all-purpose flour, black pepper (about 2 tsp.), onion salt (or to taste), garlic powder (or to taste), oregano, butter, milk, scalded

unsalted butter, onion, finely chopped, dried thyme, garlic cloves, minced, salt, pepper, russet potatoes, peeled and sliced 1/8 inch thick (5 medium), low sodium chicken broth, heavy cream, bay leaves, cheddar cheese, shredded

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

russet potatoes, peeled, sweet potatoes, peeled, sliced onion, flour, thyme, salt, pepper, shredded sharp cheddar cheese, fat-free half-and-half , can use milk, evap milk, butter, cut up

russet or yukon gold potatoes thoroughly washed, butter, yellow onion diced, diced ham, half-and-half, heavy cream, flour, black pepper to taste, cheddar cheese grated, monterey jack cheese grated, chopped parsley (optional)

russet potatoes or 3 lbs yukon gold potatoes, washed thoroughly, butter, yellow onion, diced, ham, diced, half-and-half, heavy cream, flour, black pepper, cheddar cheese, grated, monterey jack cheese, grated, parsley, chopped (optional)

butter, divided, russet baking potatoes, peeled and sliced into 0.125 inch think rounds, half and half cream, garlic , finely chopped, onion minced, salt and pepper to taste, grated cheddar cheese

unsalted butter, onion, minced (about 1 cup), garlic cloves, minced or pressed through garlic press (about 2 tsp), fresh thyme leave, chopped, table salt, ground black pepper, russet potatoes, peeled and sliced 1/8-inch thick (about 5 medium), low sodium chicken broth, heavy cream, bay leaves, cheddar cheese, shredded (1 cup)

baking potatoes , like russets, butter, flour, milk, salt and pepper, fontal cheese, grated

baking potatoes , like russets, butter, flour, milk, salt and pepper, fontal cheese, grated