91 scalloped russet potato Recipes

unsalted butter, onion, minced, garlic cloves, minced (about 2 tsp), heavy cream, whole milk, fresh thyme, bay leaves, table salt, ground black pepper, russet potatoes, peeled and cut into 1/8- inch-thick slices, shredded cheddar cheese (about 4 oz)

raw cashews (see note ), water, garlic cloves, sea salt, fresh thyme leaves (plus extra for garnish ), scallions, trimmed and thinly sliced, russet potatoes, peeled and thinly sliced, paprika

heavy cream, half-and-half, kosher salt, flakes, ground white pepper, jalapeno , seeds removed and minced, leeks, chopped (white part only ), grated good quality cheddar cheese, russet potatoes, peeled and sliced 1/4 inch thick

garlic clove, minced, butter, melted, whipping cream, milk, ground nutmeg, russet potatoes, peeled, thinly sliced, blue cheese, crumbled, sharp cheddar cheese, shredded

ground beef (or use bulk italian sausage meat, can increase the slightly), onion, chopped, green bell pepper, seeded and chopped (optional), garlic cloves, finely chopped (or to taste), dried chili pepper flakes (adjust to taste) (optional), seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), fresh ground black pepper (or to taste), russet potatoes (peeled and sliced thinly, or use as many as desired), shredded cheddar cheese (or to taste), condensed cream of chicken soup, undiluted (using any other flavor of soup will not be as good), onion, chopped (about 1/3 cup), light cream, sour cream, grated parmesan cheese, garlic powder, seasoning salt, fresh ground black pepper (to taste)

white potatoes, sliced thin (we use russets), all-purpose flour, black pepper (about 2 tsp.), onion salt (or to taste), garlic powder (or to taste), oregano, butter, milk, scalded

thick-cut bacon slices, chopped, russet potatoes, peeled, cut into 1/2-inch cubes, veal scallops, all purpose flour, butter, canned low-salt chicken broth, dry vermouth, garlic cloves, thinly sliced, chopped fresh thyme

frozen cut russet potatoes , ore-ida steam n mash, condensed cheddar cheese soup , campbell s, evaporated milk , carnation, diced pimientos , dromedary, onion, finely chopped, shredded cheddar cheese , sargento

milk, butter, salt and freshly ground black pepper, reserved sliced potatoes from fish and chips recipe, shredded cheddar, crispy crunchy fish and chips, russet potatoes, washed, canola plus 2 tsp oil, salt and freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, mayonnaise, lemon juice, seafood seasoning, pickle relish

unsalted butter, cut into pieces, plus more for brushing, garlic, russet potatoes, peeled and sliced inch thick, kosher salt and freshly ground pepper, low-sodium chicken broth, skim milk, freshly grated nutmeg, fresh bay leaves, grated gruyere cheese (about 2 oz)

unsalted butter, shallot, finely chopped, garlic, minced, all-purpose flour, kosher salt and freshly ground pepper, half-and-half, smoked paprika, russet potatoes, peeled and thinly sliced, grated sharp white cheddar cheese, freshly grated parmesan cheese

idhao potato, peeled and sliced into 1/4 inch slices, sweet potato, peeled and sliced into 1/4 inch slices, butter, heavy cream (or more ), salt, black pepper, more to your own taste, monterey jack cheese (swiss cheese is recommended) or 8 oz cheese, of your choice (swiss cheese is recommended)

whole garlic heads, olive oil, minced shallots, sliced mushrooms, good balsamic vinegar, light cream (or use half&half), all-purpose flour, chopped fresh thyme, salt, fresh ground black pepper, russet potatoes, thinly sliced, grated parmesan cheese

unsalted butter, cut into pieces, plus more for brushing, garlic, shredded mozzarella cheese, shredded asiago cheese, shredded raclette or comte cheese, russet potatoes, peeled and sliced 1/8 inch thick, kosher salt and freshly ground pepper, heavy cream, freshly grated nutmeg, fresh bay leaves, grated parmesan cheese

unsalted butter, softened , for the baking dish, russet potatoes, peeled and sliced 1/8 inch thick, heavy cream, all-purpose flour, bay leaf, freshly grated nutmeg, kosher salt and freshly ground white pepper

russet or yukon gold potatoes thoroughly washed, butter, yellow onion diced, diced ham, half-and-half, heavy cream, flour, black pepper to taste, cheddar cheese grated, monterey jack cheese grated, chopped parsley (optional)

potatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream

butter, divided, russet baking potatoes, peeled and sliced into 0.125 inch think rounds, half and half cream, garlic , finely chopped, onion minced, salt and pepper to taste, grated cheddar cheese