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Forty Roasted Clove Scalloped Potatoes With Mushrooms Recipe

Forty Roasted Clove Scalloped Potatoes With Mushrooms Recipe

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Forty Roasted Clove Scalloped Potatoes With Mushrooms

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees F.
Remove white papery skins from garlic heads (do not peel or separate cloves). Place the heads on a sheet pan, covered with foil and drizzle with olive oil. Bake for 40 to 50 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp (you should have about 1/4 cup). Discard skins.
Preheat oven to 375 degrees F.
Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 3 minutes or until softened. Add mushrooms; sauté 5 minutes. Stir in vinegar; cook 1 minute or until liquid almost evaporates. Remove from heat.
Place cream, garlic pulp, flour, thyme, salt, and pepper in a food processor; process until smooth.
Arrange one-third of potatoes in a 13 x 9-inch baking dish coated with cooking spray. Spread half of the shallot/mushroom mixture over potatoes. Repeat procedure with remaining potato slices and shallot mixture, ending with potato slices. Pour cream mixture evenly over potatoes.
Cover the baking dish and bake for 30 minutes. Remove foil; bake, uncovered, 30 minutes. Sprinkle with cheese; bake 15 minutes or until cheese is golden. Test for doneness by sticking a fork into the casserole. It should sink through easily. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.22 Kcal (1043 kJ)
Calories from fat	54.1 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	5.5mg	2%
Sodium	454.99mg	19%
Potassium	1006.11mg	21%
Total Carbs	41.36g	14%
Sugars	12.38g	50%
Dietary Fiber	3.94g	16%
Protein	8.91g	18%
Vitamin C	14.3mg	24%
Iron	2.8mg	16%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	91.1 Kcal (381 kJ)
Calories from fat	19.78 Kcal
		% Daily Value*
Total Fat	2.2g	9%
Cholesterol	2.01mg	2%
Sodium	166.32mg	19%
Potassium	367.78mg	21%
Total Carbs	15.12g	14%
Sugars	4.53g	50%
Dietary Fiber	1.44g	16%
Protein	3.26g	18%
Vitamin C	5.2mg	24%
Iron	1mg	16%
Calcium	41.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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