Forty Roasted Clove Scalloped Potatoes With Mushrooms Recipe

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Forty Roasted Clove Scalloped Potatoes With Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Remove white papery skins from garlic heads (do not peel or separate cloves). Place the heads on a sheet pan, covered with foil and drizzle with olive oil. Bake for 40 to 50 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp (you should have about 1/4 cup). Discard skins.
  3. Preheat oven to 375 degrees F.
  4. Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 3 minutes or until softened. Add mushrooms; sauté 5 minutes. Stir in vinegar; cook 1 minute or until liquid almost evaporates. Remove from heat.
  5. Place cream, garlic pulp, flour, thyme, salt, and pepper in a food processor; process until smooth.
  6. Arrange one-third of potatoes in a 13 x 9-inch baking dish coated with cooking spray. Spread half of the shallot/mushroom mixture over potatoes. Repeat procedure with remaining potato slices and shallot mixture, ending with potato slices. Pour cream mixture evenly over potatoes.
  7. Cover the baking dish and bake for 30 minutes. Remove foil; bake, uncovered, 30 minutes. Sprinkle with cheese; bake 15 minutes or until cheese is golden. Test for doneness by sticking a fork into the casserole. It should sink through easily. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.22 Kcal (1043 kJ)
Calories from fat 54.1 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 5.5mg 2%
Sodium 454.99mg 19%
Potassium 1006.11mg 21%
Total Carbs 41.36g 14%
Sugars 12.38g 50%
Dietary Fiber 3.94g 16%
Protein 8.91g 18%
Vitamin C 14.3mg 24%
Iron 2.8mg 16%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 91.1 Kcal (381 kJ)
Calories from fat 19.78 Kcal
% Daily Value*
Total Fat 2.2g 9%
Cholesterol 2.01mg 2%
Sodium 166.32mg 19%
Potassium 367.78mg 21%
Total Carbs 15.12g 14%
Sugars 4.53g 50%
Dietary Fiber 1.44g 16%
Protein 3.26g 18%
Vitamin C 5.2mg 24%
Iron 1mg 16%
Calcium 41.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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