24 scalloped potatoes topping Recipes

potatoes, peeled & sliced, sliced onion, butter, flour, milk, garlic, crushed, salt, pepper, dry mustard, cheddar cheese, parmesan cheese, breadcrumbs, butter, melted, garlic, crushed, parsley

baking potatoes (i use idaho potatoes), butter, sweet onion (diced ), minced garlic, butter, flour, milk, colby cheese (crumbled not shredded ), crumbled bacon (i use the real bacon crumbles you use for salad toppings to save time), salt and pepper (to taste), parmesan cheese (sprinkled on top), breadcrumbs, melted butter

red potatoes, onion, sliced thinly, flour, salt , pepper to your taste, dill weed, milk , just about 1 inch from top of casserole dish

peeled diced potatoes, diced onion, salt, low-fat milk, shredded cheddar cheese, cayenne pepper, bread or 1/4 cup cracker crumb

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

scallops, tb butter, potatoes; medium, cubed, onions; small, diced, garlic (optional), qt milk ; or cream your choice, kosher salt and pepper to taste, top with paprika and chopped parsley, serve in bread bowl (ooh i love that!)

sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes

potatoes, peeled, 1 1/2-inch dice, onion, diced, salt , to taste, milk, cream cheese, cayenne pepper, cheddar cheese, shredded, seasoned bread crumbs

serranos, minced, diced green bell peppers, diced white onions, diced ham or 6 cups turkey ham, butter, whole milk, shreaded cheddar cheese (reserve 1 cup for topping), all-purpose flour, kosher salt, fresh ground pepper, potatoes, peeled and sliced, parsley (to garnish )

sliced potatoes (2 large baking potatoes), onion , julienne, butter, flour, milk, garlic, crushed, thyme, nutmeg, salt, cayenne pepper, grated sharp cheddar cheese, grated cheese , to sprinkle on top, bread crumbs to sprinkle on top (optional), paprika, bread crumbs to sprinkle on top (optional)

butter, white onion, diced, all-purpose flour (or rice flour to make the dish gluten-free), milk, white pepper, salt (be careful because there is in the cheese), shredded white cheddar, potatoes, peeled and thinly sliced, sliced white parts scallions, for garnish, bread crumbs for topping (omit for a gluten-free dish)

all-purpose flour, salt, dried thyme, fresh ground pepper, whole milk, sweet potato, peeled and thinly sliced, bay leaf, yukon gold potatoes, peeled and thinly sliced, crumb topping, freshly grated parmesan cheese, fresh breadcrumbs, melted butter, garlic cloves, minced, chopped fresh parsley

frozen hash browns or 4 cups fresh potatoes, evaporated milk, flour, onion, chopped, rotel tomatoes & chilies, chili seasoning mix, shredded mexican blend cheese , more cheese for the top, ham, diced , as much as desired

butter or 2 tbsp margarine, potatoes, unpeeled,sliced 1/8 inch thick (4 medium), shredded monterey jack pepper cheese, diced green chilies, whole kernel corn, drained, flour, butter, white pepper, milk

cheap but meaty bacon, chopped to about 1 inch pieces, steamed cooled sliced new white potato (i m guessing), yellow onion , diced about an inch, bell pepper , diced about half an inch (red would be nice), eggs, lightly beaten with, water, diced celery, liquid smoke, chicken base (bullion grains), black pepper (not much), grated parmesan cheese, for topping

poblano chile pepper, halved and seeded, unsalted butter, plus more for the baking dish, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme, yukon gold potatoes, peeled and sliced 1/8 inch thick, low-sodium chicken broth, kosher salt and freshly ground pepper, grated parmesan cheese, mexican crema or sour cream, for topping (optional)

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

potatoes, peeled, sliced, turnip ,peeled, sliced, onion, peeled, sliced, milk, enough to cover potatoes, turnip, butter, for top, salt and pepper to taste